Kenny Larson

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10 Homemade Stocks for All Your Soup Needs

Don't ever throw those bones away—utilize them to make these 10 flavorful, long-simmering stocks.<p><b>There's nothing like a large pot of simmering goodness</b> to welcome you home after a long, tiring day. In case you didn't know, stock, as opposed to broth, is made with bones, and the collagen from those …

Cooking

Why Desperation Pies Are Making a Comeback

The salt and vinegar chip-flavored pie was once made when fresh fruit wasn't in season. Now it's back on the menu.<p>When James Beard Award-winning chef <b>Chris Shepherd</b> was putting together the menu for Underbelly, his Houston restaurant, he ran into a dessert quandary. He wanted a sweet tart that used …

The Tools You Need to Make Almost Any Recipe

When I moved into my first apartment and was faced with the reality of outfitting a space of my own on a New York budget, I resisted buying anything I didn't absolutely <i>need</i>.<p>And so once I purchased super-cheap cookware and a knife set on sale at a big department store, a 19-piece Pyrex set (mixing …

Onions

How to Make the Best Eggnog

We're partnering with our Time Inc. sister brands Cooking Light, Health, My Recipes, Real Simple, Southern Living and Sunset to bring you 60 days of …

How to Make the Best Gumbo Ever

According to Slade Rushing of New Orleans's revamped Brennan's, the secret to a great gumbo is perfecting the roux. Here, a step-by-step guide on how …