Kenneth Chope

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The Day of the Dead Bread You'll Want to Make All Year Long

In Mexico, the day after Halloween is known as the Day of the Dead, a celebration of the lives of friends, family, loved ones, and even pets.!<p><i>Welcome to Buen Provecho, a column by associate food editor Rick Martinez. Each month, he’ll take us on a culinary tour of Latin American food and</i> …


107 Best Apple Recipes

Easy ways to make the most of fall's best fruit.<p><b>50 Things to Make with Apples</b><p>Turn fall's bounty into Halloween snacks, party bites and more. <b>See the recipes</b>.<p><b>Easy Apple Galette</b><p>When life gives you apples, make a galette. <b>Get the recipe</b>.<p><b>Mini Caramel Apples</b><p>A mini caramel apple a day...<b>Get the</b> …


Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef

Remember that scene at the end of <i>Ghostbusters</i> when the boys in gray crack Sigourney Weaver out of the petrified remains of the ghost dog Zuul? Picture that scene at your next dinner party, but instead of a whip-smart and attractive actress emerging from the carbonized crust, it's a perfectly cooked …

All 30 Recipes from the Hot 10 Best New Restaurants 2015

Want to cook like a chef in the Hot 10? Try one of these straight-off-the-menu recipes.<p><b>Want to cook like a chef</b> at one of the Hot 10 best new restaurants in America? Try one of these straight-off-the-menu recipes from the pages of the September issue of <i>Bon Appétit</i> (and catch our 2016 list here!).


40 Campfire Meals to Keep You Well-Fed in the Great Outdoors

Head to the great outdoors and eat in style with 40 recipes destined for campfire greatness.<p><b>Eating (very) well in the great outdoors</b> isn't hard. Pack up a cooler (or two) with all the fixings for chilaquiles, bacon-wrapped trout, skillet peach crisp, and yes, a proper cocktail—we're going camping.