Ken Potts

11 Flips | 1 Magazine | 1 Following | 3 Followers | @Kenkaley | Keep up with Ken Potts on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ken Potts”

Poulet à la Crème Recipe

From Daniel's Dish: Chicken with a French Accent<p>Chicken<p><b>Ingredients</b><p>• 1 4-lb. chicken, split in 4 or 8 pieces, with bones in• 4 T butter• 2 medium onions, cut into 8 wedges each• 25 button mushrooms, cleaned• 2 T flour• 1½ cups white wine• 2½ cups chicken stock• 1½ cups heavy cream• ¼ bunch chives• …

Daniel Boulud's Coq Au Vin

The ultimate French comfort food, coq au vin, gets a dash of international flair when paired with an unexpected side dish, spaetzle.<p>My grandmother used to make a coq au vin in which she braised pieces of rooster or chicken with wine, shallots, mushrooms, and pancetta. Her version was delicious, but …

Croque-Monsieur or -Madame Recipe

From Daniel's Dish: Croque-Monsieur and -Madame<p><b>Ingredients</b><p><b>Béchamel Sauce</b>• 3 T unsalted butter• ¼ cup all-purpose flour• 3 cups whole milk• Pinch of freshly grated nutmeg• Salt and freshly ground white pepper<p><b>Sandwiches</b>• 8 slices high-quality Pullman loaf bread, sliced ?- to ½-inch thick• 12 oz. …

Gargantuan Gougères

Guests at Bar Boulud are greeted with these golden French cheese puffs, with grated Gruyère cheese and the mild Basque pepper Piment d'Espelette. …

Some Thoughts on French Cuisine

1<p>3<p>9<p>Shares 13<p>French cuisine is, once again, a popular topic of discussion these days. Actually, anything controversial about France seems to foster a …

Salon de l’Agriculture

7<p>17<p>3<p>Shares 27<p>Every year, beginning in mid-February, thousands of farmers, wine makers, cheese makers, sausage makers, and an arks’-worth of animals, …