KenJomnn

2,685 Flips | 6 Magazines | 1 Like | 15 Followers | @KenJomnn | Keep up with KenJomnn on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “KenJomnn”

soundsnaked:

Source: @annamcnaughty

niclasvonschedvin:

Source: @dennistheprescott

wanderlog:

soundsnaked:https://instagram.com/p/BROc2K0BNvN/

soundsnaked:https://instagram.com/p/BROkYNHBlTc/

raquelcarmona:Espaguetis vongole by Raquel carmona

Espaguetis vongole by Raquel carmona

uhohmarty:Fishermen load their catch of sardines into crates on the Adriatic Sea, 1970

<i>Fishermen load their catch of sardines into crates on the Adriatic Sea, 1970</i>

soundsnaked:https://instagram.com/p/BRRcO6OBv7A/

of-two-lands:

woodendreams:()

tokyo-bleep:

Bergen, Norway

architectureandfilmblog:

<b>VIPP SHELTER</b><p>This high-end ‘put anywhere’ prefab has taken some criticism for functional shortcomings (mostly due to its questionable adaptability to different environments), but there’s no denying it’s a beautiful object. In this video Kirsten Dirksen takes a closer look at its features (everything is bespoke, from towels to cutlery) and speaks to designer Morten Bo Jensen. https://www.youtube.com/watch?v=LCyN1hxQtdA

lsleofskye:

© David GaloshBurger Love: Instead of serving onion rings on the side of a burger, put them directly on the patty

© David Galosh<p><b>Burger Love:</b> Instead of serving onion rings on the side of a burger, put them directly on the patty. You won’t regret it.<p><b>Recipe:</b> Cheyenne Burgers with Onion Rings

© Abby HockingBurger Love: For that perfect juicy-on-the-inside and crispy-on-the-outside burger

© Abby Hocking<p><b>Burger Love:</b> For that perfect juicy-on-the-inside and crispy-on-the-outside burger patty, head educational butcher at Fleishers’ Craft Butchery in New York City, Bryan Mayer, suggests keeping your uncooked patties extra cold and only salting them right before they hit the heat. Both tips ensure a super-tender burger, keeping those little bits of fat and moisture inside the beef.

© Todd Porter & Diane CuDIY Happy Hour: It doesn’t get much better than this combination: crispy, salty bacon and slightly smoky guacamole

© Todd Porter & Diane Cu<p><b>DIY Happy Hour:</b> It doesn’t get much better than this combination: crispy, salty bacon and slightly smoky guacamole.

© Christina HolmesHealthy Monday: For a new twist on the usual hummus or guacamole, try this delicious, healthy mash-up of the two

© Christina Holmes<p><b>Healthy Monday:</b> For a new twist on the usual hummus or guacamole, try this delicious, healthy mash-up of the two. It’s great with crudités, crackers and corn chips, or as a sandwich spread.

© John KernickHealthy Monday: “Thailand is condiment heaven, with a gazillion sauces

© John Kernick<p><b>Healthy Monday:</b> “Thailand is condiment heaven, with a gazillion sauces. This northern Thai-style one is extra-sour, because it uses both tamarind and lime,” says chef Naomi Duguid.<p><b>Recipe:</b> Thai Chicken with Hot-Sour-Salty-Sweet Sauce

© Christina HolmesHealthy Monday: Star chef Alex Stupak roasts baby carrots with smoky chipotles in adobo

© Christina Holmes<p><b>Healthy Monday:</b> Star chef Alex Stupak roasts baby carrots with smoky chipotles in adobo.