Ken Guddy

50 Flips | 8 Magazines | 2 Likes | 1 Following | @KenGuddy | Keep up with Ken Guddy on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ken Guddy”

You Won't See the Sexiest Part of Irina Shayk's Bikini Until She Turns Around

It seems as though Irina Shayk's a fan of any classic bikini that's got a sexy twist. She revealed her postbaby body in a black two-piece with straps that framed her breasts. But Irina is on a girls' trip in Israel with her friends, and she's the one in the red-hot swimsuit.<p>From the front, it looks …

Ask Ethan: Why Don't We Shoot Earth's Garbage Into The Sun?

For tens of thousands of years, humanity barely had an impact on our planet and our environment. With only a few million of us across the world, even the largest fires, wars and waste produced in cities could do no more than poison a tiny portion of our world for a very short amount of time. But as …

America's Appetite For Organic Foods Triggers A Natural Farming Boom

There's been a 300 percent increase in certified organic operations since 2002.<p>American consumers' demand for chemical-free and locally produced food has caused a surge in the number of organic operations across the county, new figures show.<p>The U.S. Department of Agriculture reported Monday that …

Pick 6: Bringing Oregon Home

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>I grew up near Portland, Oregon: ripping my jeans on the blackberry bushes that threatened to take over our backyard, heading to the coast to fish for Dungeness crabs, drinking my first espresso at a shop where every …

Whole Roasted Cauliflower with Whipped Goat Cheese

6 Servings<p>This dish has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.<p>May 2013Print<p>Ingredients<p>Roasted Cauliflower<p>2 1/2 cups dry white wine<p>1/3 cup olive oil<p>1/4 cup kosher salt<p>3 tablespoons fresh …

Recipes

Is the seat-back movie about to die out?

Will wi-fi change how airlines keep us entertained above the clouds? Katia Moskvitch reports.<p>In 1936, just over a decade after long-distance passenger air travel started in earnest, the Zeppelin Hindenburg sported a full-blown piano, along with a lounge, dining room, smoking room, and bar. Before …

In-flight Entertainment

How to Make Any Kind of Banana Bread in 6 Steps

<i>Here at Food52, we love recipes—but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make banana bread just like Mom used to—slightly underbaked and full of add-ins from the pantry—without a</i> …

37 Indian Recipes We Love

Gallery37 Indian Recipes We Love<p>Making Indian food at home doesn't have to be intimidating. It also doesn't have to be limited to simple curries and tikka masala. There's an entire world of crispy cilantro fritters, rich and soothing coconut soups, and bright, refreshing mango drinks to try. We've …

19 Hearty Root Vegetable Recipes We Love

Gallery19 Hearty Root Vegetable Recipes We Love<p>Yes, root vegetables have a reputation for being heavy and sweet, long-cooking, and, well, boring. But for a class of vegetable that spends its lifetime underground and survives conditions that most produce simply cannot endure, root vegetables could …

How to Make Sweet Potato, Sage, and Fried Egg Tacos

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Sometimes I start with an end goal in mind when I'm cooking. I'll scour the city, make orders online, send email requests to far off family members for overnight deliveries of exotic ingredients, or smuggle illicit spices …

The Most Popular Recipes of 2014

2014 was a stellar year for recipes here at Serious Eats. We're talking an epic series on waffling...just about everything, ridiculously gorgeous crown roast rack of lamb, and a massive collection of some of the best vegan food you'll ever eat. Out of the hundreds of recipes we brought to you over …

Clean-Eating Recipes That Will Get You Through January

The word <i>detox</i> tends to bring to mind scary-intense juice cleanses or a gluten-dairy-meat-grain-sugar-caffeine-free diet that will make you run away …

A Cookie a Day: Cherry Ginger Cookies

Can I admit something? I used to hate cherries. And I really mean <i>hate</i>. I'd look around me, wide-eyed, every time cherry season rolled around, horrified at the speed with which everyone I knew gobbled them up.<p>Four years ago, I would have wept at the thought of ruining a perfectly good ginger cookie …

Our Favorite Books Are 30% off on Amazon Today

We love cookbooks (and other books about food), and we love giving them as gifts, too. So we were pumped this morning to see that Amazon is taking an extra 30% off any printed book today—perfect for holiday shopping. (Kindle titles and audiobooks aren't included.) To score the 30% off, all you need …

How to Use Fernet in a Cocktail

<i>When he's not busy running the cocktail program at New York City's Marta, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A cocktail with an unlikely cast of characters to settle your stomach after a big meal.</i><p>Ginger syrup is one of …

30 best Android apps and games this week

It’s time for our latest roundup of the latest, greatest Android apps and games, this time from the last two weeks’ worth of releases on the Google Play store.<p>As ever, the prices provided in brackets are for the initial download only: when an app uses in-app purchases, this will be listed as (Free …

Cookbook Review: 'Prune' is an Essential, Surprising Resource for Serious Cooks

<i>Editor's note: Hundreds of cookbooks come out every year. Which are really worth your time and money? Cook the Book highlights our favorites and puts their recipes to the test.</i><p>The year Gabrielle Hamilton opened her restaurant, Prune, on the Lower East Side of Manhattan, she was approached about …

Sean Brock's Favorite Cookbooks

Sean Brock wants you to appreciate heirloom foods. He wants you to experience how good rice can be if it's the <i>right</i> rice, meaning the flavorful Carolina Gold type that went almost extinct around the Great Depression. The chef—known for his restaurants McCrady's and Husk in Charleston and …

Try This Thanksgiving-Inspired Chicken Liver Pâté With Bourbon and Cranberry

I read somewhere recently that pâté had gone out of style. That bothered me, because, as is often the case with superficial food trends, it makes no sense that an incredibly delicious food with a deep history can be declared a has-been just because there isn't a media frenzy around it right now. In …

The 3 Beers You Need For Thanksgiving

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>I'm pretty sure there's something written in the Constitution mandating there be at least three kinds of pie served at Thanksgiving unless you want to be deemed unpatriotic or something. And you need the turkey, of …

15 Squash Recipes for a Brighter, Sweeter Thanksgiving

Squash is an iconic feature of the fall kitchen—your local grocery store is probably overflowing right now with fat pumpkins, butternut squash, and perhaps a few more esoteric varieties, like <i>kabocha</i>. Despite its seasonality and symbolism, squash isn't prominent in too many classic Thanksgiving …

Over-the-Top Creamed Brussels Sprouts Gratin Recipe

Brussels sprouts have come a long way in the days since they were boiled to a stinky, cabbage-y death. Rapid, high-heat cooking has been the game-changer for me, but what if I told you that there's an even <i>better</i> way to cook Brussels sprouts? One that forgoes that quick cooking in lieu of …

The Best Vegan Stuffing Recipe

I've only ever had one requirement for my vegan recipes (beyond the whole plant-based thing, that is): <b>They must be good enough that even an avowed meathead would gladly down them.</b> I wanted a stuffing with deep, complex, savory flavors that bakes up with a moist texture, almost like a savory bread …

The 16 Wisest Things Men Have Ever Said About Style

From the likes of Cary Grant, Tom Ford, Charles Bukowski, Ralph Lauren, and Charles Dickens<p><b>"Style is knowing who you are, what you want to say, and not giving a damn."<br>– Gore Vidal, Writer</b><p>"A man should look as if he had bought his clothes with intelligence, put them on with care, and then forgotten …

Make This Now: Spicy Thai-Style Pomelo, Green Bean, and Zucchini Salad

You know that episode of the Simpsons where Homer changes his name to Max Power and suddenly all kinds of opportunities open up for him, despite the fact that he's the same old schlub? Well, pomelo, the world's largest citrus fruit, needs no such help, but if you need to convince someone that this …

The Best Northwest Ciders

Think 'Pacific Northwest' when you're thirsty, and you'll likely picture hops. Or coffee, perhaps, or rain. What you're probably <i>not</i> thinking about is apples. But about 100 miles north of hoptopia's famed Yakima Valley is another valley—the Wenatchee Valley—where a different bumper crop is fueling …

Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds

Me, love chickpeas? Wherever did you get that idea? Was it perhaps because I've published not one, not two, but three different chickpea salad recipes since February?<p>Yeah, I admit it. Between this Chickpea and Celery Salad With Cumin, this Chickpea Salad With Bacon and Roasted Chilies, and this …

Win a Copy of 'Marcus Off Duty'

Marcus Samuelsson is a whoppingly big fish in a big pond. He's in the class of celebrity chefs whose faces and names are known well beyond the scope of the food world. Since he first garnered attention in the 1990s as the chef at Manhattan's Scandinavian fine-dining institution, Aquavit, he's …

Farrotto With Acorn Squash and Red Russian Kale From 'Heritage'

This farrotto—farro cooked in the style of risotto—from Sean Brock's new cookbook, <i>Heritage,</i> is the perfect foil to the artfully composed, modernist plates that make up most of the book: it's a warming, rustic potful of fall flavors.<p>He takes the same level of care here as he does with those …

Easy Make-Ahead Chickpea Salad With Bacon, Roasted Chilies, and Cotija Cheese

Last week I extolled the virtues of make-ahead bean salads, like this chickpea salad with cumin and celery. Today I'm offering a meatier, more intense version that holds up just as well to a night in the fridge. This is a dish custom-made for making ahead and packing on a camping trip or for lunch …