Ken Greaux

15 Flips | 1 Magazine | 2 Likes | @KenGreaux | Keep up with Ken Greaux on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ken Greaux”

The one-pot stew that does ‘pasta fazool’ one better

I was served a version of this dish at a neighborhood restaurant in Milan, Italy, last fall and was completely smitten with it. It provided the comforting, belly-warming satisfaction a chilly night calls for, and it charmed me with the rustic-chic elegance that came from pairing chickpeas with …

Greatest Recipe of All Time

Turns out, the best kind of French food is at the local supermarket.<p>By Belle Cushing<p>A thrifty Depression-era hack just happens to make one of the fluffiest cakes around.<p>By Alaina Sullivan<p>Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and...<p>By Alex Tatusian<p>Associate …

The Brown Sugar Balsamic-Glazed Pork Loin that Pinterest Loved

There's a game of telephone woven into almost every recipe: They're passed along—horizontally, from friend to friend, or vertically, from generation to generation—and inevitably, the recipe transforms, based on preferences or whatever the maker happens to have in the pantry or how legible the …

Salt-Baked Salmon with Prosecco Butter Sauce

This recipe calls for a salmon roast—a large chunk cut from the widest end of the fish (right behind the head). You will need to special-order it …

Chicken Adobo Is the Greatest Recipe of All Time

Assistant food editor Amelia Rampe explains why Filipino chicken adobo is the greatest recipe of all time and how to make it.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax</i> …

Recipes

We'd Make These 25 Recipes Just for the Peanuts

Admit it: The peanuts are the best part of any salad, ice cream sundae, and everything in-between.<p>Our salads, roasted veg, and ice cream sundaes just wouldn't be the same without a healthy handful of nutty, crunchy roasted peanuts sprinkled on top. These 25 recipes are for everyone who agrees that …

Recipes

A Stanford scientist shares a simple way to stick with good habits even when you're feeling lazy

I'm well aware that a bowl of Quaker oats is hardly the most nutritious or substantive fare. Honestly, it doesn't even taste that good.<p>But at the end of a long workday, the absolute last thing I want to do is start chopping up vegetables or steaming tofu or — worst of all — cleaning up after I've …

9 Ingredients to Turn To When You're in a Cooking Rut

Dear Food52,I’m in a rut. I feel like I keep making the same dishes over and over, and adding the same spices to them. Like I’ll cook black beans with cumin, or put pesto on pasta. I eat a lot of eggs covered with Sriracha. I want to build out my pantry to include more ingredients that will add a …

Recipes

15 Reasons You Should Be Eating More Cabbage

Move over kale, cabbage is the new king in the vegetable aisle.<p>Eating seasonally is almost second nature to many of us. But what do you do when the …

Are You Baking With the Right Chocolate?

Do you know your bittersweet from your semisweet from your dark from your milk from your…? The world of baking chocolate is confusing. Here's how to navigate it.<p>The baking aisle of your supermarket is a complicated place, stacked high with questions and more varieties of funfetti cake than you ever …

Dessert

10 #NotSadDeskLunches to Pack from Our Latest #f52contest

This just in from our latest #f52contest: You all made lunches that are hearty and colorful and definitively day-brightening—some truly impressive #NotSadDeskLunches.<p><b>A big congrats to our winner, who made this cumin-roasted delicata squash with harissa chickpeas and lime yogurt:</b><p><b>Make a batch of soba</b> …

Fulfill Every Snacking Need with Homemade Corn Nuts, Two Ways

The primary reason I go to bars is for the snacks.<p>Much to the chagrin of my fellow Food52 editors, I don't really care very much about alcohol. But I make up for it with my love of salty, crispy, and, preferably, deep-fried, snack items. (Kendra knows what I'm talking about!)<p>And when I get to eat …

Butternut Squash Mac and Cheese

<i>photo by Lauren Volo</i><p><i>by guest blogger</i> <i>Candice Kumai for</i> <i>EatClean.com</i><p>Not excited about fall yet? This is the mouthwatering recipe that will change your mind. Homemade mac and cheese gets a clean makeover with sweet, velvety-smooth butternut squash and a crispy golden topping.<p><b>Butternut Squash Mac and</b> …