Date Night Doins BBQ For Two

726 Flips | 12 Magazines | 3 Likes | 1 Following | 1,173 Followers | @KenFisher2m71 | Date Night Doins BBQ For Two, with Ken and Patti Fisher. Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. Our goal here is not just to be another BBQ web site, but to take you from starting your fire to sitting down with your significant other. Try to share some of the fun that we are having. With every recipe we will show how or what kind of fire to have and in some cases you will need to use more than one grilling style.

Big Beef Ribs Texas Style

Big Beef Ribs Texas Style. There is nothing like the “Big Beef” flavor of these huge ribs. Today we took them a few steps farther with 2 days in a …

BBQ

Garlic Lovers Burger

Garlic Lovers Burger are great for folks that love garlic, They are and big, tasty burgers. We chopped some of our smoked garlic and added to the …

BBQ

Orange Ginger Pepper Pork Loin

Orange Ginger Pepper Pork Loin, tender and juicy with a hint of pineapple and ginger. Pork loin is one of our favorite cuts of pork, boneless or bone …

BBQ

Orange Cranberry Rotisserie Turkey Smokin’ on Your Gasser

Orange Cranberry Rotisserie Turkey on your Gasser. We brined our turkey in an Orange Cranberry Brine overnight and then we put it on the rotisserie …

BBQ

Smoky Garlic Pepper Mayo

Smoky Garlic Pepper Mayo, Patti and I love garlic. Just about any way it comes. We have 3 different garlic sauce recipes that we use in lots of our …

Rib Sammies

Rib Sammies, The McRib is back, but these are better and a lot more fun to make. These are great for any tailgating events and parties. You get to …

Canadian Bacon

Canadian Bacon, our new love is makin’ bacon. It’s very easy to do and better than anything store bought bacon I’ve ever had. That said there is no …

Smoked Turkey & Cheese Enchiladas

Smoked Turkey & Cheese Enchiladas, in the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the holidays coming we get …

Maple Brined Turkey

Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this …

Lemon Pepper Brined Chicken

Lemon Pepper Brined Chicken was special treat, tender and juicy with the savory flavors from the tart and peppery brine with a “Kiss of Maple Smoke” …

Luau Pork Sliders Go Tailgating

Luau Pork Sliders Go Tailgating, delicious and extra easy with some ready made Asian slaw that Patti added some extra crushed pineapple. Sweet and …

Cold Smokin’ on Your Gasser

Cold Smokin’ on Your Gasser, once a month I cold smoke a few pounds of garlic, cheese and a ham chub. We do a nice smoked garlic sauce that we add to …

Makin’ Bacon

Makin’ Bacon, we love makin’ bacon. This was a beautiful, lean bacon and there is something special about making your own bacon with your flavor …

Raspberry Rack of Lamb

Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider …

Cooking

Peppered Roast Beef Coffee Gravy “Smokin on Your Gasser”

Peppered Roast Beef with Coffee Gravy “Smokin on Your Gasser”. Hickory smoked with a nice pepper crust then smothered with a coffee gravy. Pull apart …

BBQ

Mediterranean Lamb Meatballs

Mediterranean Lamb Meatballs were made with the delicious Raider Red ground lamb and tangy Feta cheese. A little different and a lot tasty. Patti …

BBQ

Pepper Crusted Sirloin Roast

<b>Pepper Crusted Sirloin Roast</b><p>Pepper Crusted Sirloin Roast Smoked rare, thin slicked make crazy good roast beef sandwitches. Big beef flavor just a …

Smoked Beef Shanks

Smoked Beef Shanks had a big, beefy flavor and were melting in your mouth tender. We braised these in Chianti wine, beef broth and, of course, garlic …

Grilled Lamb Chops

Grilled Lamb Chops are the best if you love lamb the way we do. We made them even better with Raider Red’s prime lamb loin chops on our Green …

His and Her Wings

His and Her Wings, we both love wings but we don’t like them seasoned the same. Patti is more for Smoky and Savory. Me, I lean for Hot and Fiery. So, …

BBQ

Smoked Garlic & Brie Stuffed Boule

Smoked Garlic and Brie Stuffed Boule (A boule is just a round of bread.) because while we were enjoying this stuffed sourdough bread at a local …

Strawberry Habanero Glazed Loin Chops

Strawberry Habanero Glazed Loin Chops were tender, juicy, and sweet with a “Kiss of Maple Smoke” all through it. We grilled some of our “Cold Smoked …

Smoky Salisbury Steak

Smoky Salisbury Steak, Ken’s idea of Comfort Food. Ken’s friend Ed was coming for dinner. He’s a real big guy with a real big appetite for hearty …

Beef Short Ribs

Beef Short Ribs are one of our favorites. Patti picked these up for me and I did a simple “Dry” smoke on them on our Sawtooth wood pellet grill. With …

Habanero Glazed Pork Strips

WoW!!! Our Habanero Glazed Pork Strips made it into Green Mountain’s Cook Book!<p>Habanero Glazed Pork Strips for date night tonight, simple and easy. I …

Chile Relleno Burger

Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled …

Country Ribs Texas Style

Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s …

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham, This is a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s …

Chile Relleno Fatty

Chile Relleno Fatty, Ken couldn’t wait to try our Raider Red Jalapeno Bacon. Anything that involves bacon and jalapenos is just right for him. This …

Alabama Spatchcocked Chicken

Alabama Spatchcocked Chicken was so good we’re glad we made two. Seasoned to perfection with Chef of the Future Honey Garlic Bourbon and our own Date …