Kelsey Lode

12 Flips | 1 Magazine | @KelseyLode | Keep up with Kelsey Lode on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kelsey Lode”

Chicken Gyros with Cucumber Salsa and Tsatsiki: http://bit.ly/1gwTCJG

Easter Sides: The Best Macaroni Salad Ever & Sundried Tomato Pasta Salad

Today I woke up to a downpour. It was my turn to take the dog out. My umbrella was in my husband’s car, where he put it roughly 8 years ago. I do not …

Chicken Schnitzel Recipe

It's no coincidence that chicken schnitzel—pounded chicken breasts that are breaded and fried—is such a popular dish around the world: Perfectly cooked schnitzel, like the version here, is juicy and tender, with a golden, crunchy exterior that is almost impossible to resist.<p><b>Why this recipe works:</b><p>A …

Basic Marinade for Stir-Fried Meats Recipe

Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner. It takes 30 minutes to marinate and another 10 to 15 minutes to stir-fry everything.<p><b>Why this recipe works:</b><p>Salt and soy sauce tenderize meat, help it retain moisture, and increase its …

How to Make Fried Rice Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Pat</i> <i>Tanumihardja,</i> <i>author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite, with</i> …

Food & Dining

How to Make Macaroni and Cheese Waffles

Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company. But it's certainly …

Dinner Tonight: Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I'm not in the habit of picking up dinner ideas from sitcoms, but once I heard about the <b>Sloppy Jessica</b> on a recent episode of <i>Brooklyn Nine-Nine</i>, I couldn't think of anything else. What is it? It's a gloriously greasy …

6 Smashingly Good Smashed Burgers

If you're looking for a tasty <b>smashed burger</b> and don't want to do the cooking yourself, we've got you covered with five worthy picks from across the country (plus one spot north of the border) that will set you up with the thin, crust-covered patty—or patties—you crave. Scroll down for a closer look …

Easy Stir-Fried Pork With String Beans

Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. In this version, I use sliced marinated pork loin stir-fried very quickly with some blanched green beans, all flavored …

The Best F&$king Grilled Chicken Sandwich Ever

There are a lot of things I could tell you about a trip I took to Colombia several years ago. I could tell you about the shootout that erupted on the street in Cali just seconds after I had stepped inside my flat. I could tell you about the bonfire-roasted wild rat I ate one night on a remote …

The Food Lab: How to Make the Best Potato Hash

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>In my line of work, you end up with lots of leftovers, and lots of leftovers means that I make a lot of hash. I mean, a <i>lot</i> of it. What better way is there to recycle that little hunk of bacon, that half onion, and …