Kelly Olsen

13 Flips | 1 Magazine | 3 Likes | @KellyOlsen | Keep up with Kelly Olsen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kelly Olsen”

Nutella Crêpe Cake

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A 3-ingredient cake -- halfway in between delicate and rustic -- you'll want to work into your</i> …

Dessert

5 London Restaurants Where Food Meets Art

The British capital’s top cultural institutions have been cooking up innovative new restaurants. Here, five must-visit spots.<p>The British capital’s …

Cook This Now: Deep Fried Avocado Tacos

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Remember a couple years back when everybody and their mother's blog started declaring fried avocados to be the culinary equivalent of a joint Beatles reunion and Led Zeppelin tour—but then we slowly started to …

A Salad for Dinner That Won't Make You Depressed

This isn't your run-of-the-mill leafy green salad; it's got buttery, nutty white beans, charred broccoli, salty anchovies, and a touch of shaved parmesan. Healthy, satisfying, and flavorful, it's an excellent weeknight dinner option.<p>Get the Recipe: White Beans and Charred Broccoli with Parmesan

The Vegetarian Flavor Bible

• <b>Author:</b> Karen Page & Andrew Dornenburg<p>Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by …

The Secret to a Great Salad

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Liven up leftover odds and ends with a flavor-packed dressing -- and say hello to a</i> …

Heat up your pot! Make Padma Lakshmi's chili 3 ways and get her top chili cheats

You don't have to be a Top Chef to heat things up in your kitchen. Here, host Padma Lakshmi shares three hearty chili recipes, plus three cheats that make any chili recipe a breeze.<p><b>Padma's chili cheats:</b><p><b>Make-ahead magic:</b> Canned beans are convenient, but if you'd like to use dried, simply boil the …

Quiz: What Should I Eat for Lunch?

This Hot Herbal Tea Will Soothe Your Throat and Calm Your Cough

Feeling under the weather? This herbal tonic is one of our favorite home cough remedies.<p>You know the feeling: One minute, you're happily tapping away on a TPS report at work, and the next, you're suddenly not feeling so hot. Your nose is running, you're a little tired, and…<i>uh oh</i>. There it is: a …

The Basics of Bread + Butter

<i>Over at Provisions, we're all about collections of beautiful, useful products to help make the most of good food -- and we don't want you to miss out on the fun.</i><p><i>Today: Bread and butter is the ultimate (and simplest) comfort food.</i><p>We could live on bread and butter for days on end. But since we are …

How Wine Fraud Is Destroying the Rare Wine Business

Back in August, a prolific wine collector was given a distinction that no other connoisseur had ever been awarded in US history: he was sentenced to a 10 year prison term for counterfeiting wine. Rudy Kurniawan was ordered to a decade behind bars and to pay fines and restitution totaling over $48 …

What's 'Normal' When It Comes to Alcohol? Also, Wine Fraud Is Real

A roundup of food news from around the Internet on October 14, 2014.<p><i>It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.</i><p><b>The Links</b><p>Wine fraud is very real, very frequent (well, if you're buying the good stuff, anyway). …

5 Ways to Cook Spatchcocked Chicken

In this week’s video from Panna, chef Paul Kahan demonstrates how to spatchock (or butterfly) a chicken for fast and easy cooking. Here, five …