6 Servings This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper. February 2014Print Ingredients chicken Stew 6 oz. slab bacon, cut into ¼” pieces ¼ cup all-purpose
Rich, hot beer-cheese soup may not sound like ideal summer fare, but this version is made with a warm-weather cookout star—smoky grilled brats—that transform it into a dish that's seasonally appropriate.
On Tuesday I found myself in an unusual situation--I was alone in the evening with nothing to do but sit back and watch the Mets game. I wanted something quick and easy to cook in the hour interval between
I stacked up recipe after recipe for Wing Week, so many that my final night of wing cooking was plagued with difficult choices of what would make the final cut. Just when I thought I had the line-up all
Ever since I started taking wings to the grill, I've been hooked. Less mess and more flavor than frying, It's becoming my preferred path to perfect wings. Building on this, I tried out a recipe from Super