Kelly Landrieu

102 Flips | 16 Magazines | 2 Likes | 1 Following | 3 Followers | @KellyLandrieu | Keep up with Kelly Landrieu on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kelly Landrieu”

Inbox Zero is a waste of time. This is how a world-class behavioral economist tames his email

The Inbox Zero movement is now a decade old. Introduced by the awesomely named Merlin Mann in 2007, it was initially a system for managing clutter and distractions but it’s evolved into a modern philosophy, a means of asserting our humanity over the machines we live with.<p>While the act of clearing …

Duke University

5 Ways to Deal With the Really Negative People in Your Life

For some people, negativity is a way of life. Here's how to deal with that.<p>No matter how much people stress positive energy, there will always be those around us that seem to weigh us down with their negativity. For some, pessimism is a way a life.<p>Rather than growing frustrated with their …

Self-help

The 3 things you already know you should be doing for your skin… but choose to ignore

How many posts have you read with a similar title? How much advice have you actually followed-through on after reading the articles? It sure is a fun …

Spaghetti Squash with Vegan Mushroom Meatballs

Chef Morgan’s spaghetti and meat ball ingredient list probably isn’t similar to your Grandma’s, but it has flavor, fiber, vitamins and minerals. AND, …

7 Best Restaurants You Shouldn't Miss In San Miguel de Allende, Mexico - This Way To Paradise-Beaches, Islands, And Travel

San Miguel de Allende has a big expat crowd, so the town offers a variety of types of restaurants. There’s something for every budget from cheap eats …

The El Tianguis Tuesday Market In San Miguel de Allende, Mexico-What TripAdvisor Doesn't Tell You - Eating The Globe-Food and Travel

I was horrified when I read the comments on Tripadvisor about the El Tianguis Tuesday Market in San Miguel. Someone (obviously a gringo) wrote, ” I …

Mercados of San Miguel de Allende

My husband and I are newcomers to Mexico. We left rainy Portland, Oregon, one December for sunny, dry San Miguel de Allende. We decided to take a …

Mexico

Belmond Casa De Sierra Nevada, San Miguel De Allende, Mexico

Arriving late at night in San Miguel de Allende can be an eerily daunting experience. Having been here before, I recognized that look on Renee’s …

VIDEO: Five Things to Do in San Miguel de Allende

Cobblestone streets, Spanish Colonial architecture, and a booming culinary scene featuring organic restaurants, small batch tequilas, and—believe it …

Mexico

A Foodie's Guide To San Miguel De Allende, Mexico

A warren of cobbled <i>callejones</i> (narrow-streets) and charming colonial buildings, San Miguel de Allende is among the prettiest of Mexico‘s towns. …

The People's Guide to San Miguel de Allende

<i>There's nothing better than getting the low-down from a traveler who is truly passionate about the place. Writer and editor Felisa Rogers has a</i> …

Dreaming in Color: San Miguel de Allende and Guanajuato, Mexico

<i>“Let me, O let me bathe my soul in colors; let me swallow the sunset and drink the rainbow.”</i> <i>Kahlil Gibran</i><p>A most romantic, starry-eyed way of …

Put Some Fruit in Your Guacamole

Up your guacamole game.<p>While you can't go wrong with classic guacamole, or a smoky bacon-studded version, adding fruit to the iconic Mexican dip can …

Why Preserved Lemons Belong on Your Shelf

Fresh lemons are a workhorse in my kitchen, finding their way into everything from ice cream and tarts, to bitters and homemade cheese, to my go-to household cleaner. In fact, I thought I'd pretty much exhausted my uses for lemons—that is, until a fall afternoon in 2006, when I met a friend for …

11 Ways to Celebrate the Chickpea, Humble Lunchtime Savior

Creamy and endlessly adaptable, sturdy and hearty, inexpensive and flavorful, pantry standby for vegans and carnivores alike: <i>Where</i> would we be without the chickpea? For such a humble bean, it pulls its weight, and at no hour is this clearer than at noon, when it's time for lunch.<p>Add to the …

Chiles Rellenos (Mexican-Style Cheese-Stuffed Chilies) Recipe

Chiles rellenos—Mexican-style stuffed and fried peppers in a roasted-tomato salsa—was one of the very first dishes I learned how to cook, using the method that my dad taught me. It mostly involved cans. I'm pretty sure that the only reason we used canned chilies back then is that it wasn't possible …

Recipes

Juicing Is Bad for You and the Earth

Pulverizing food until all the nutrients have been squeezed out is a dangerous fad. There’s a reason we’ve been cooking what we eat for several …

18 Austin Chefs Reveal Their Standby Breakfast Spots

The first meal of the day is very important, and even chefs need to eat it. Keeping up all-things breakfast, Eater asked Austin chefs and restaurant owners for their favorite breakfast and brunch restaurants, running from Dai Due’s breakfast menu, diner dishes from Counter Cafe and many …

Twice-Roasted Sweet Potatoes with Hot Honey

4 Servings<p>Active Time: 30 min<p>Total Time: 2 min<p>This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge.<p>March 2016Print<p>Ingredients<p>3 medium sweet potatoes or garnet yams, scrubbed (about 3 pounds)<p>1 Fresno or other red chiles, thinly sliced<p>¼ cup honey<p>4 …

Here's why the eight-hour workday doesn't work

The eight-hour workday is an outdated and ineffective approach to work. If you want to be as productive as possible, you need to let go of this relic and find a new approach.<p>The eight-hour workday was created during the industrial revolution as an effort to cut down on the number of hours of manual …

Meet Yuzu Kosho, the Secret Weapon Condiment Chefs Are Putting On Everything

Chefs confess their undying love (and ways to use) the acidic and spicy all-purpose condiment, yuzu kosho.<p>If you finish every dish, night after night, with a dash of salt and pepper, or red pepper flakes for flare—it's time you met yuzu kosho. The Japanese paste easily made from combining yuzu, …

Asia

The Morning Routine Experts Recommend for Peak Productivity

What’s the best way to start your day so that you really get things done?<p>Laura Vanderkam studied the schedules of high-achievers. What did she find? …

Time Management

Vegan Bone Broth Is Officially Trending: Here’s How to Make It

(Splendid Spoon)<p>Bone broth became one of the buzziest food trends of 2015, with wellness-minded stars like <b>Shailene Woodley</b> (the girl who helped clay …

The 15 Recipes That Make Me Excited About Going Vegan

One of the best things about going vegan has been experimenting with new recipes. Even before switching to a vegan diet, my husband and I often ate …

Better Tomorrow Vegan Chili

<b>(Hot soup)</b><p>The story of chili always ends with the statement that it’s better the second day. So why don’t we just make it ahead of time and consider …

Italian Soups

These delicious recipes include a Sicilian meatball soup and a Tuscan-kale-and squash minestra.

6 Must-Buy Condiments for 2016

Here are our favorite new condiments from 2015.<p>Here at Food & Wine, there is no such thing as too many condiments. After tasting countless products …

Minimalist Color Palettes of 2015

Italian Creative Agency Dumma Branding created this gorgeous Minimalist Color palette collection of most used color of 2015. When you think of …

The Science Behind Making the Perfect Cup of Coffee

<b>The Right Equipment</b> <br>Carguilo likes the clean, robust taste that comes from a manual dripper, since it filters out oil and sediment. And she’s not …

Coffee