Bacon-fat-fried anything is an excellent dinner; in the recipe below, plump shrimp do the job especially well. But finding a wine that can stand up to the strong flavors of bacon and fennel without overpowering
When you're looking to stretch leftovers, you can't go wrong with hash. It's one-pan comfort food — simple and no fuss. And you can make it with almost anything, from roast beef to clams, duck to vegetables.
[Photographs: Vicky Wasik] It can't be an accident that so many potato-and-cheese dishes were born in the mountains of Europe. There's Swiss raclette, an Alpine cheese that's held close to a fire or other
[Photographs: Vicky Wasik] The British deserve at least partial credit for the creation of chicken Marsala, even if that might make more than a few Italians cringe. The dish, which has its roots in Sicily