Kelly Hartnett Cabanyog

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Fry your dinner in bacon fat, open wine, relax

Bacon-fat-fried anything is an excellent dinner; in the recipe below, plump shrimp do the job especially well. But finding a wine that can stand up to the strong flavors of bacon and fennel without overpowering the seafood is a challenge. The key is in the texture — you need a white with some …

7 tasty, fast and light fish recipes

If you're looking to improve your diet, you could do worse than up your intake of fish. Not only is fish generally lower in calories than red meat, …

Food

Keep dinner simple tonight with this chicken, chorizo and green chile hash recipe

When you're looking to stretch leftovers, you can't go wrong with hash. It's one-pan comfort food — simple and no fuss. And you can make it with almost anything, from roast beef to clams, duck to vegetables. For this recipe, take that leftover chicken in the fridge (or pick up a rotisserie chicken …

Mashed Potatoes and Fondue Made a Baby, and It's Pommes Aligot

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>It can't be an accident that so many potato-and-cheese dishes were born in the mountains of Europe. There's Swiss raclette, an Alpine cheese that's held close to a fire or other heat source until the surface is …

Mashed

A Few Simple Rules for Perfect Chicken Marsala

The British deserve at least partial credit for the creation of chicken Marsala, even if that might make more than a few Italians cringe. The dish, which has its roots in Sicily and is a staple of Italian-American restaurants and homes, cannot be made without Marsala wine, which refers to wine …

Italian Food