Kelly B.

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Crab Rangoon

posted by Chungah @ Damn Delicious on December 30, 2013 77 Comments »<p><i>This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s</i> …

Slow-Cooker Mexican Beef With Lime Crema and Pinto Beans Recipe

Read the Whole Story<p>Ingredients3 pounds boneless bottom round or chuck roast (in one whole piece)Kosher salt and freshly ground black pepper3 cloves garlic, minced (about 1 tablespoon)1 large onion, chopped (about 1 1/2 cups)1 or 2 jalapeño peppers, finely chopped1 cup dried pinto beans, …

Chicken Soup for the Chilly Soul: 20 Comforting, Warm Recipes

Try one of these comforting chicken soups, from classic chicken noodle to khao soi.<p><b>Like sweaters, chicken soup is a warm, wintry comfort.</b> Chicken soup, however, is infinitely tastier. Check out our wildly different takes on chicken soup in the slideshow, and decide which style you're going for …

Cooking

How to Poach Fish in Olive Oil

<i>Today: Merrill teaches us how to poach fish in olive oil.</i><p><i>For more about olive oil, visit the Filippo Berio</i> <i>Facebook page</i> <i>for a chance to share your olive oil tips and win a week of cooking classes in Lucca, Italy!</i><p>What if we told you that you could slide some fish into a 275°F oven, forget about it …

A batch of these Southern-style tamales is guaranteed to keep your minds occupied and bellies warm: http://thekitc.hn/1gh5du3

seafood pot

14.01.2014<p>Seafood has three essential assets: it’s scrumptious, it’s healthy and it’s almost ludicrously easy to prepare. A pot of mussels and prawns …

chicken phở

Last week, when the polar vortex, something that ought to be a frozen rum cocktail with an umbrella on top, but is sadly anything but, had begun to …

Spicy Pork and Mustard Green Soup

4 Servings<p>It might look like a lot when the greens are raw, but add them all anyway. They’ll quickly wilt down to a silky texture.<p>January 2014Print<p>Ingredients<p>½ pound ground pork<p>2 cloves garlic finely chopped<p>2 teaspoons finely grated peeled ginger<p>1 teaspoon Sichuan peppercorns, crushed<p>¾ teaspoon …

Recipes

16 Slow-Cooking Recipes for a Slow Weekend

There are the nights when dinner can't come fast enough—when we need a hot meal on the table in less time than it takes to watch an episode of TV in our pajamas (and when we proceed to watch 5 episodes after that). On such nights, we pat ourselves on the back for the fact that we cooked at all.<p>And …

Cooking

Fragrant Sea Scallop Cakes From 'One Good Dish'

<b>David Tanis</b> often riffs on international classics in his cookbooks, and the recipes in his new cookbook, <i>One Good Dish</i>, are no exception. His sea scallop cakes, inspired by Thai fish cakes, borrow flavors from Southeast Asia without worrying too much about authenticity. Tanis uses scallops for …

11 Game-Changing Chips and Dips

Game day is fast approaching. Yes, we're talking about football. But, we're <i></i>also <i>not talking about football</i>. This is about the other playing field; this is about your kitchen. Most of us will watch to see who reigns victorious on that fateful Sunday (whether in sport, advertising, or cuteness), but …

Cooking

ICYMI this week's recipes include Chorizo Nachos with White Queso sauce and French Onion Dip with Greek Yogurt: http://thekitc.hn/1gxD6v3

Brussels Sprouts with Pine Nuts & Thyme

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: A simple, elegant side dish, with ingredients you probably have on hand already.</i><p><i>This post is brought to you by our friends</i> …

5 Warming Stew Recipes from Around the World

Wintry stews packed with flavors from around the world will heat up the coldest of nights.<p>There’s a lot to love about stew. You do work on the front and back ends, but mostly the pot just simmers on the stove, making your house smell good. The result is a warm, comforting dinner—the perfect winter …

Cooking

Balsamic-Brown Sugar Short Ribs With Garlic Mashed Potatoes Recipe

<b>Note</b>: This dish can be made up to two days ahead. Store the potatoes, meat and sauce separately and reheat before serving. It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to reheat anything, though.<p><b>Read more: Sunday Supper: Balsamic-Brown Sugar</b> …

Cozze Ripiene (Stuffed Mussels in Tomato Sauce)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: From Puglia, two dinners in one -- stuffed mussels with Pecorino, and the sauce that they're cooked in.</i><p>With a few humble ingredients and a little …

Oregano-Chile Chimichurri

Makes 1 cup<p>August 2012Print<p>Ingredients<p>1/3 cups dried oregano<p>1 1/2 tablespoons (or more) crushed red pepper flakes<p>1 cup warm water<p>1/2 cup chopped flat-leaf parsley<p>4 garlic cloves (or more), minced<p>1/2 teaspoon (or more) kosher salt<p>2/3 cup (or more) olive or sunflower oil<p>Red wine vinegar<p>Recipe …

Recipes

Stout Beer Beef Stew

<i>Large pieces of stew meat and root vegetables float lazily in a broth flavored with stout beer. The perfect bowl of comfort to see you through a</i> …

Ramen: The Ultimate Broke Food, and How to Make It at Home

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: The next best thing to a SAD lamp this time of year? A</i> …

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

• Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 35 mins<br>• Total Time: 55 minutes<br>• Yield: 4 servings<br>• Category: Entree<br>• Cuisine: Italian<p>★★★★★<p>4.6 from 63 …

Chimichurri

164<p>5<p>Beef is very popular in France. And it’s not just for the taste: on more than one occasion, I’ve been told I need to eat more red meat by folks …

How to Make Dairy-Free, Vegan Coconut Ice Cream

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Ashley McLaughlin from Edible Perspective's homemade coconut milk ice cream will change the way you think about vegan ice cream forever -- and</i> …

Dessert

Creamed Swiss Chard with Lemony Breadcrumbs

4 Servings<p>Active Time: 40 min<p>Total Time: 40 min<p>Unlike a heavy béchamel, this streamlined cream sauce won’t mask the earthy-sweet flavor of the greens.<p>March 2014Print<p>Ingredients<p>½ cup torn fresh breadcrumbs<p>2 tablespoons olive oil<p>1 teaspoon finely grated lemon zest<p>Kosher salt<p>2 large bunches Swiss …

Recipes

Nigel Slater's Really Good Spaghetti Bolognese

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A</i> <i>ragù that works around your schedule -- and might even be better than Nonna's, thanks to a secret ingredient or four.</i><p>It you're looking to make a correct …

Cooking

Spicy Tuna Crispy Rice Cakes

Welcome to the second recipe from what I now lovingly refer to as “Ahi Week”!<p>After purchasing a large amount of Ahi Tuna at the Whole Foods Del Mar …

Onigiri 101: How to Make Japanese Rice Balls

<i>Every other week, Anna Hezel talks about the innovations, decorations, and other quiet touches that make a party memorable.</i><p><i>Today: Everything you need to know about making this food truck treat at home.</i><p>Onigiri are a type of Japanese rice ball made from sushi rice packed tightly around a salty …

Cuban-Style Skirt Steak + 5 Tips for a Better Sear

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: The secret to the perfect pan-seared steak? It's all about the sizzle.</i><p>I won't lie to you -- I like steak. To be specific, I …

Make Your Own Kimchi

A ubiquitous side dish in Korean homes and restaurants, kimchi is made of salted vegetables that are tossed in seasonings and allowed to ferment. …

How the French Do Eggs Benedict

You fancy, huh?<p>Eggs Benedict has a serious identity problem: it's got an English muffin, Canadian bacon, and the decidedly French Hollandaise sauce. That's a whole lotta nationalities for such a little brunch item.<p>But wait a minute, let's run with this French thing... Swap out English muffin for …

Breakfast

Whole Roast Fish for 2 With Mushroom Pesto and Roasted Wild Mushrooms Recipe

This is an elegant meal for two, but not too elegant to make at home. A big sea bass or bream, stuffed with mushroom-truffle pesto, full of parsley and basil and pine nuts, and topped with crisp-broiled mushrooms. Who could resist that for dinner?<p><b>Note:</b> Omit the truffles or replace with 1/2 teaspoon …