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Roasted Rhubarb Coupe with Macadamia Crumble

8 Servings<p>Baking the crumble topping on its own means it gets supertoasty and crisp.<p>July 2014Print<p>Ingredients<p>roasted rhubarb<p>1½ pound rhubarb, cut into ½” pieces<p>⅓ cup dry red wine<p>⅓ cup granulated sugar<p>½ teaspoon kosher salt<p>½ vanilla bean, halved lengthwise<p>crumble and assembly<p>1¼ cups all-purpose flour<p>…


13 Cheesecake Recipes, from Chocolate to Pumpkin to Greek Yogurt

13 of our best cheesecake recipes, from classic to pumpkin to s'mores to peach.<p><b>Cheesecake is an all-seasons treat</b>—berries in the summer, pumpkin in the fall, chocolate ALL THE TIME. You can even give it an Italian accent (we're looking at you, ricotta and mascarpone). But, most importantly, it's …


39 Recipes to Celebrate the Beginning of Strawberry Season

We wait all year for strawberry season—it's finally here, so we're celebrating with these strawberry recipes.<p><b>Sure, you can find strawberries year-round.</b> But there's nothing like the real, ripe, red, juicy in-season stuff. And, we're thanking our lucky stars that strawberry season's just beginning. …


Crumble Topping Makes Everything Better, Especially Rhubarb

The best part about any crumble topping is how toasty-crispy it gets—so we're finishing this roasted rhubarb dessert with an extra-crunchy one.<p>The best part about any crumble topping is how toasty-crispy it gets. So shouldn't you make sure your crumble topping is as crunchy as possible? That's why …