4 Servings June 2013Print Ingredients Recipe Preparation Whisk 1/2 cup crumbled feta, 3 tablespoons fresh lemon juice, and 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper.
The ultimate breakfast tart: buttery crisp blitz puff pastry and melted cheese form a decadent base for a gently cooked egg and roasted tomatoes. Why this recipe works: This recipe uses blitz puff pastry
Ingredients Chard 1 small red onion, diced • 1/2 cup lemon juice • 1/3 cup olive oil • salt and pepper to taste • 1 bunch Swiss chard • 1 pomegranate, seeded • 1 cup candied (or toasted) pecans (see recipe
All this week, Sue Conley and Peggy Smith from Cowgirl Creamery will be sharing recipes from their forthcoming cookbook Cowgirl Creamery Cooks, answering our questions, and giving away a book every day.
It's that time of year—you know, the pumpkins on my deck, mini pumpkins on my table, pumpkins in my coffee, all-pumpkins-all-the-time time. And that's cool with us. So how do we gorge on the gourd? By