Keith Siu

8 Flips | 1 Magazine | 4 Likes | @KeithSiu3t82 | Keep up with Keith Siu on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Keith Siu”

4 Underappreciated Cuts of Meat Chefs Want You to Love

We asked chefs what cut of meat they thought was the most underappreciated and deserved more love. Here’s what they had to say.<p>Meatopia is an annual …

In Praise of Lard, and How to Render Your Own

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Start cooking with lard -- and rendering your own. Jenny McGruther, author of The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods</i> …

How to Make Soba Noodles at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: You don't need any special equipment to make these homemade soba noodles from Tess Ward of The 'Yes' Chef, so what are you waiting for?</i><p>Making …

What Makes a Great Knife? For Bloodroot Blades, a Sharp Edge and a Good Story

Here's a look behind what drives the men of Bloodroot Blades—and a closer look at their custom knife-making business<p><i>Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and</i> …

Scallops With Spicy Quinoa, Kale, and Pistachios Recipe

Seared scallops top spicy quinoa that's mixed with ribbons of kale and crunchy pistachios for a quick and easy weeknight meal.<p><b>Why this recipe works:</b><p>This foolproof method ensures perfectly cooked scallops every time.<br>• Harissa is cooked with the shallots to create a spice-filled base for the …

Cold Soba Noodles With Kale, Avocado, and Miso-Sesame Dressing Recipe

Cold buckwheat noodles and finely chopped kale are tossed together with silky bites of wakame, crunchy bean sprouts, creamy avocado and a sesame-miso dressing for a healthy and light dinner that's ready in less than 30 minutes.<p><b>Why this recipe works:</b><p>A neutral oil such as vegetable or peanut is …

Fried Chicken Biscuits

4 Servings<p>Fried chicken on a hot buttered biscuit—what’s not to like?<p>February 2014Print<p>Ingredients<p>chicken cutlets<p>1 cup buttermilk<p>1 tablespoon hot sauce<p>½ teaspoon kosher salt<p>¼ teaspoon freshly ground black pepper<p>¼ teaspoon cayenne pepper<p>4 skinless, boneless chicken cutlets (about 1½ lb. total), …

Recipes

How to Make Duck Confit

Each week, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.<p>Today: We're conquering confiting -- a French technique for tenderizing even the …