Keith Hillier

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The 20 best Italian recipes: part 1

Giorgio Locatelli’s roast kid goat (or baby lamb) with anchovies, rosemary and lemon<p>Serves 4<b><br>plain flour</b> 4 tbsp<b><br>sea salt and freshly ground black pepper</b><b><br>kid goat</b> <b>or lamb</b> 1kg, cut into large chunks (about 6 x 6cm)<b><br>vegetable oil</b> 150ml<b><br>cherry tomatoes on the vine</b> 20<b><br>fennel</b> 1, quartered<b><br>red pepper</b> 1, quartered …

Italian Food