Keith Arnold

49 Added | 1 Magazine | @KeithArnold52uu | Keep up with Keith Arnold on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Keith Arnold”

14 Easy And Impressive Holiday Brunch Recipes

Don't be a short order cook this holiday season. Set out some of these easy and impressive dishes and everyone in the family will be happy -- especially you.<p><b>1. Amish-Style Baked Oatmeal with Apples, Walnuts & Raisins</b><p>Baked oatmeal is a comforting Amish breakfast casserole with a consistency similar …

Breakfast

Don't Give Up on Eggnog Until You Try George Washington's Recipe

Don't buy the stuff from the grocery store. Drink like our founding fathers would have.<p>For a few short days every year, it is perfectly acceptable to drink creamy, booze-laced punch from a dainty cup. Especially if it's a version of the creamy, booze-laced punch George Washington used to serve over …

Eggnog

Porridge Is Back In A Big Way. Here's How To Eat It In The 21st Century.

Porridge has a bad rap. Over the years it’s become synonymous with gruel. Gruel — which is basically just watered down porridge — always suggests something gray, bland and terrible. Porridge, however, is none of those things. When made with care, porridge makes a healthy, colorful breakfast bowl …

Breakfast

Limoncello Cocktail, A Unique Cocktail Made with Limoncello

The latest episode of Aperitivo with Vincenzo's Plate takes us to the south of Italy, Calabria, where Aperitivo restaurant owner curated his original cocktail, Lambretta!<p>This cocktail is like an explosion of summer on your tastebuds! With just the right amount of Frangelico and sugar syrup mixed …

New Cuts of Steak to Try on the Grill

<i>Photo by Rob Baas.</i><p>Flat iron? <i>Teres major</i>? Meet the new steaks, and don't feel badly if you haven't heard of them. A few years ago, the Beef Checkoff program teamed up with meat scientists from the University of Florida and the University of Nebraska to identify value cuts for consumers while …

BBQ
Tom Hanks

So THAT'S Why Avocados Have Been So Expensive Lately

Avocados are as American as apple pie at this point: We eat an estimated 185 million pounds of them on Super Bowl Sunday alone, according to expert estimates. And if you’ve paid a particularly high price for avocados lately, you’re not the only one.<p>A significant avocado shortage drove prices upward …

Breakfast

Chase-smoked-vodka barbecue beef ribs

We cook these on a Big Green Egg at the Pig, but you can also cook them on a standard barbecue.<p>SERVES<p>4<p>INGREDIENTS<p>Four-bone short rib weighing approximately 1kg<p><b>For the brine</b><p>150g salt<br>• 140g light-brown sugar<br>• 1 rosemary sprig<br>• 5g peppercorns<p><b>For the barbecue sauce</b><p>1 shallot, peeled and diced<br>• 2 garlic cloves, …

9 Spanish Tapas Bites

1<p>Inspired by the classic tapas dish of Patatas Bravas, this version goes the extra mile. With a rich, red wine and tomato sauce, spicy chorizo and …

Cooking

Fried chicken and doughnut recipes directly from the deep south

The “Deep South” that we think of today is an area of the US that stretches from New Orleans on the Gulf of Mexico into Arkansas’ Ozark mountain range, across to Charleston on the Atlantic Coast and as far north as Kentucky and southern Virginia, and also includes adopted bits of Florida, but …

Cast Iron Skillet

8 Grilled Chicken Recipes That Are Anything But Boring

Say goodbye to boring grilled chicken breasts this summer. From Honey-Sriracha Chicken Skewers to Grilled Chicken Fajitas, these dishes are all alive with flavor.<p><b>1. Honey, Lime & Sriracha Chicken Skewers</b><p>These chicken skewers marinated in honey, lime juice and Sriracha are every bit as good as they …

Cooking

High steaks: the new craze for old cow

British steak obsessives are currently raving about Basque beef. Reared to an ancient 18 years old, this is beef’s equivalent of mutton with an extraordinary flavour to match<p>By now, you probably think you know where you are with steak. Over the past decade, fastidious UK diners have, variously, …

BBQ

8 Summer Party Dips You Need In Your Life

Summer is the most social season of the year: backyard BBQs, picnics and plenty of company. But impromptu parties and unexpected guests should never stress you out. From Roasted Tomato Salsa to Tzatziki, you can whip up any of these summer dips in under 30 minutes, and they're all serious …

Cooking

15 Exotic Curry Recipes

1<p>A vegetarian curry with lots of flavors served with fragrant rice.<p>1<p>A vegetarian curry with lots of flavors served with fragrant rice.<p>2<p>Curry powder …

Should you really eat fat to stay slim? The new food rules explained

The nation was enjoying its breakfast last week when the latest food fight broke out. A damning report by a leading obesity charity warned that the low-fat, low-cholesterol message underpinning 30 years of public health advice was plain wrong.<p>Eat more fat, less carbohydrate and don’t worry about …

Spring's Out Wings Out: 19 Ways to Enjoy Chicken

Whether grilled, smoked, fried or plain, chicken has been making a comeback in a big way. A familiar item on menus of all cuisine types, the original white meat has earned a reputation as the safe (if a bit boring) bet over the years -- the steady choice when nothing else seems appealing and no …

Cooking

Eight incredible American road trips you must experience in your lifetime

The mythology of the American highway is as deep and long as the Grand Canyon – which you can, incidentally, drive along. Books, music and films have added glamour, ghosts and grit to what in other countries would be merely a long, even boring, drive.<p>Jack Kerouac’s On the Road, Bob Dylan’s Highway …

How to make the perfect chocolate spread

The world loves Nutella, but by ditching the palm oil and adjusting the sugar content, you can enjoy an even tastier jar of dark delight<p>Though a surprising number of you share my mistrust of mushrooms and ambivalence towards the lobster, I’m fairly sure I’m the only person in the western world not …

Dessert

Chicken Shish Kebab

Recipe: Chicken Shish Kebab<p>Sorted<p>Need a new chicken recipe? These Turkish shish kebabs are delicately spiced, but don't compromise on flavour. Try …

Bread

Pass the Potatoes: 7 Tested and Perfected Spud Recipes

Baked, fried, puréed or mashed, <i>everyone</i> loves potatoes. From Maple-Mashed Sweet Potatoes to Potatoes Leek Soup, here are seven simple and delicious ways to make them.<p><b>1. Mashed Sweet Potatoes with Maple & Thyme</b><p>In this easy recipe, sweet potatoes are mashed with butter, maple syrup and thyme to bring …

Cooking

Daniel Humm Makes 6 Sauces That Will Turn Your Kitchen into a Michelin-Star Restaurant

“If it doesn’t play a role, it shouldn’t be on the plate,” says Daniel Humm, chef of New York City’s Eleven Madison Park, ranked the fifth-best …

Seafood

Sensor-1 is the highly versatile security device you can stick onto anything

We all need security, whether for keeping an eye on your house when you’re gone, making sure nobody rifles through your files or opens up your laptop …

Netflix movies: the best films on Netflix UK

Samsung Galaxy S7 will be water resistant and have microSD slot, report says

Samsung may be bringing a few popular features back with its latest pair of flagships.<p>The Korean company's upcoming Galaxy S7 and S7 Edge will be …

The Ultimate Guide to Roasting Your Vegetables

Your oven is about to do a happy dance...if that were possible.<p>Everyone—even if you don't cook very often—needs to master roasted vegetables. And, to be honest, there's not even that much to master: just some chopping, seasoning, and adding a bit of fat. For firm but tender veg with a nicely …

How to Make Crispy Pork Belly—It's Easier Than You Think

Mike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu—and it's so simple you can do it at home.<p>Chef <b>Sean Scotese</b> learned everything he knows about pork belly from a trip he took to China. Or, more specifically, from a guy …

Food & Dining

Never Make Cakey (or Rubbery or Blackened or Gooey) Pancakes Again

<i>Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Adrianne Edwards confesses to making her pancakes more cakey than pan-like to associate food editor Rick Martinez. Here’s Martinez's advice for making</i> …

Breakfast

60 Fall Recipes We're Looking Forward to Making

All the fall recipes we're looking forward to cooking now that summer is (nearly) over.<p><b>Oh no ... it's actually happening.</b> The end of summer is fast approaching, and we're gearing up for shorter days, longer nights, cooler temperatures, colorful leaves, sweatshirts, and football. Not only is the …

Cooking

The funds that did best and worst in the stock market turmoil

How did your investments cope with the market's recent violent swings?<p>While last week's headlines have been about movements in global stock markets, most will simply want to know how their Isas and pensions have fared.<p>Few of the most popular equity funds escaped unscathed but there has been wide …

Stock Markets

Lomo al Trapo: The Colombian Technique That Will Change the Way You Grill Beef

Remember that scene at the end of <i>Ghostbusters</i> when the boys in gray crack Sigourney Weaver out of the petrified remains of the ghost dog Zuul? Picture that scene at your next dinner party, but instead of a whip-smart and attractive actress emerging from the carbonized crust, it's a perfectly cooked …