Keeya Battle

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Chinese Noodles 101: How to Make Chow Mein With Four Vegetables

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are one of the most common noodles you'll find at Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in …

The Food Lab: Deep-Fried Sous Vide Turkey Porchetta (You Want This on Your Thanksgiving Table)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Things that I did this past Monday:<p>Take a bath that was unreasonably long for a Monday.<br>• Claim that making a turkey <i>porchetta</i> (a.k.a. turchetta) is the absolute best way to serve and eat turkey.<br>• Curse myself for not putting on real shoes before taking the dogs out for …

Pantry Essentials: All About Fish Sauce

The anchovy is not a universally loved fish. In fact, that may be understating the matter. A lot of people hate the pungent, bottom-of-the-ocean flavor of anchovies, and they're very vocal about it. The very suggestion of anchovies on a pizza may make them dump the Italian take-out menu and switch …

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser. But obvious doesn't have to mean dull or predictable. In fact, chicken curry is a good place to show off …

Grilling: Smoked Char Siu Pork Shoulder Steaks

There's been a lot of talk of New York City barbecue coming into its own over the past year or two. For the most part, this means that local pitmasters have reached levels of quality that match their regional counterparts. There are some exceptions, though, where pitmasters are taking creative …

The Fruit Salad Epiphany

I have a confession to make: as a cook, I am much more a savory guy than a sweet guy. The origins of this may be my taste -- I lack a significant "sweet tooth" -- but I suspect innate talent (or lack of it) is part of the picture. Expect great things from me for appetizers and main courses. Expect …

Does Sparkling Water Count Toward Your 8 Glasses a Day?

I love sipping on bubbly water throughout the day—it just seems a little more exciting than still water (it does, after all, <i>sparkle</i>). I have tight relationship with my SodaStream these days. But I'm not the only one drawn to the bubbles! It turns out that the lovely India-Jewel Jackson loves it …