Keerthana

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20 Steps to Becoming an Italian Foodie: Tuscany

Close your eyes… but hey, just figuratively or you won’t be able to finish this article!<br>Think about Italy. What are the first things that come to …

5 Signs You're Trying too Hard to Please Everyone

People-pleasing isn't inherently a bad thing—it's healthy to want to please your family or your supervisors. But there are times when your desire to …

Trailers

Is Jägermeister Hip Now?

My longtime liquor nemesis has become an of-the-moment mixology ingredient. The most surprising thing about that? It's a good thing.<p>Everyone has their one alcoholic nemesis. A cheap bottle of gin they drank in college, a painful shot of tequila that ruined a night back when they were young and …

What's In, What's Out

<i>In the words of Heidi Klum, "One day you're in. The next day you're out." Each week, we'll be applying that truism to the world of food.</i><p><i>What are we talking about?</i> For more on Ben Shewry, see The New York Times and Bon Appétit, and for more on the demise of avocados, see Grub Street.

How to Use Every Part of Your Vegetables

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>With most vegetables there is always a part we throw away -- from the tops of fennel to the stems of beets. And while sometimes we make use of them in stock, chef Steven Satterfield of Atlanta's Miller Union believes there's more to …

Vegetables

6 of the Most Insanely Dangerous Cocktails Ever Created

Almost everything exciting or wonderful in life has a hint of danger. Cocktails are no exception.<p>Whether that danger comes from the peculiar punch of the green fairy or from an airborne arc of flaming Scotch, these exciting drinks will get your pulse and the party going.<p>More from …

Josey Baker’s 10 Essential Tools for Baking Delicious Bread

<i>As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our favorite foods attainable in our own kitchens.</i><p><i>Today: Josey Baker makes delicious bread (and</i> …

Light Beer Doesn't Suck If You Know What to Order

In the world of the craft beer drinker, nothing rings more true than Greg Koch’s mantra,"Fizzy Yellow Beer is for Wussies!" And for years beer aficionados have followed the CEO and co-founder of Stone Brewing Co.’s lead, circling the wagons around huge beer styles like bitter double IPA hop bombs …

Red Bull Inexplicably Files Complaint Against Brewery Over the Word 'Ox'

Today in inexplicable lawsuits: <b>Red Bull</b>, the Austrian energy drink brand, has filed a trademark complaint against a small 30-barrel brewery. According to <i>All About Beer</i>, Ashburn, Virginia's <b>Old Ox Brewery</b> was notified by the complaint earlier this week, which was filed in response to Old Ox's attempt …

The History Of The Belgian Waffle, Which We've Apparently Been Eating All Wrong

"Would you like a little bling with that?" was the last thing I expected to hear when ordering a waffle on Centre Street in Manhattan, but it was a welcome question that resulted in a snowy deluge of powdered sugar on a piping hot Liege waffle. Here in New York, one of the city's greatest perks is …

Breakfast