Sausage casseroles were a staple dish in my house when I was growing up, and they joined the pies, stews and big bakes that I always loved at this time of year. I still do, in fact, and here I’ve shared
In the past seven years, the number of guests descending on my parents’ house at every major holiday has more than tripled, the biggest cohort being eight grandchildren ranging in age from seven to two.
• Thanksgiving• Side Dishes No matter how perfect that turkey turns out, we always look forward to the accompaniments most of all: savory stuffing, creamy green bean casserole, rich gravy, tangy cranberry
Peel and finely slice 2 medium-sized onions into rounds. Warm 3 tbsp of olive oil in a saucepan, add 1 large clove of garlic, peeled and finely sliced, then add the onions and leave them to cook over moderate
The cider you use for this must be dry – or you can use dry white wine – or the dish will be too sweet. You can leave out the cream if you want. It makes it rich but it’s also good without it. Just reduce
Making weeknight dinners on a tight schedule is my thing (see: my book), and I never stop searching for simple, adaptable, satisfying zingers that lift me up at the end of the day. My favorite recipes