Kayleigh Gilbert

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10 Cozy Kitchens To Copy This Winter

It doesn't matter how well you deck your (tiny-apartment) halls for the holidays. It's a truth universally acknowledged that all guests will end up …

Don't Leave A Job Interview Without Asking These 6 Questions

After hours spent meticulously fine-tuning your cover letter and résumé, you’ve finally scored an elusive interview with the employer of your …

Employment

6 Fresh Ways to Find Your Passion

It can be so frustrating when people advise you, “Just follow your passion!” Yeah, sure, you’d love to—if only you knew what your passion was.<p>You’re …

How to Make Waking Up Less Horrible—and 11 Other Things to Know Now

Every week, we gather our favorite resources on career advice, smart living tips, and ways to have a little more fun in life and compile it all into …

Asparagus Soup with Perfect Sea Scallops from Alex Hitz

For a taste of spring, this luscious recipe celebrates the best of the season.<p>I fell in love with flavor at an early age in France, where I traveled often with my parents. In the 1970s, nothing there tasted like it did in America. The tomatoes, the peaches, the asparagus, the eggs — everything was …

Roast Chicken with Kimchi Smashed Potatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 45 min<p>Jarred kimchi delivers flavor and color in this roast chicken dish. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>Print<p>Ingredients<p>1½ lb lb. fingerling or baby Yukon Gold potatoes<p>4 tablespoon vegetable oil, …

Potatoes

Cook Like a Pro: 11 Ways to Make a Restaurant-Quality Meal at Home

Ever wonder how restaurants bring that extra oomph to every dish? We asked the country's best chefs to spill their secrets. Your home cooking will never be the same again<p><b>Burnt Citrus:</b> For cocktails, char thin slices, then muddle (and garnish) as normal.• <b><br>Toasted Barley Risotto with Spinach and Herb</b> …

San Francisco

How to Make Kouign Amann

<i>Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: Meet the croissant's sweeter, caramelized cousin.</i><p>Kouign amann (pronounced <i>queen a-mahn</i>) is the sweet and caramelized cousin …

How to Make Dukkah at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Jeanine Donofrio from Love and Lemons is sharing a versatile Middle Eastern spice mix that will spice up your life -- or at least your dinner.</i><p>For …

8 Lunches to Make With Leftover Roast Chicken

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Roast chicken is an end unto itself -- but it's also a means to your next lunch.</i><p>Roast …

Kimchi Style Cabbage and Fried Eggs (Or, Faux-Chi) - Turntable Kitchen

March is lot like a long, flat stretch of road somewhere. It’s far enough away from where you’ve left (winter) and not quite to where you’re headed …

Turntables

Passion Fruit and 9 Sweet Ways to Use It

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: We’re getting steamy in our kitchens with passion fruit.</i><p>Springtime: The birds are chirping, the sun is shining, and love is in the air. E.E. Cummings's words help evoke the …

Clean a Cast Iron Skillet with Bamboo Skewers

We've covered ways of cleaninga cast iron pot with salt before, but Instructables has a more efficient way using bamboo skewers instead of salt.<p>Salt …

Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A vegan, 5-ingredient treatment for asparagus with a sneaky way of bringing out its sweeter side. All you have to do is ignore the season, and all</i> …

The Safest Ways to Prep and Cook Chicken

<i>Today: Worry no more -- watch Food52 editors show you the safest ways to prep and cook your chicken.</i><p><i>This article is brought to you by Just BARE® chicken. Vote for your favorite</i> <i>chicken plus 5-ingredient recipes for a chance to win $250 in groceries.</i><p>There's a lot of lore -- scary lore -- over how to …

The Best Kind of Jam Is Bacon Jam | Mark's Daily Apple

April 26, 2014<p>By Worker Bee<p>Be warned that bacon jam is a highly addictive substance. You’ll no sooner make one batch than you’ll want to start …

Smoky Chicken Tinga Tacos

My co-workers and I have a semi-regular lunchtime tradition of hitting up our favorite Mexican joint for Fiesta Friday (or it could also be Mole Monday, Taco Tuesday, Oaxacan Wednesday, or Torta Thursday). I'm usually in for the double al pastor—one in taco form, the other as a <i>sope</i>. But when I feel …

4 Wildcard-Winning Recipes

<i>Every Monday and Wednesday, we announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Every other Saturday, we'll roundup the most recent winners.</i><p>Thanks to our community, we've got four more recipes to add to our …

Veal Scallopine with Lemon and Parsley

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A dish to remind you of the wonders of lemon and parsley.</i><p>A friend wondered about veal scallopini. I confessed I had never made it -- at least not that I remembered -- …

Paloma: The Working Man's Margarita

<i>When he's not busy running the cocktail program at New York City's Maialino, Erik Lombardo is giving us the rundown on all things spirits -- and showing us the best ways to drink them.</i><p><i>Today: A working man's margarita in preparation for this year's fast-approaching hot weather.</i><p>We're skipping right …

Clean Eating Grilled Fish Tacos

Nutrition Facts<p>Serving Size<p>2 tacos<p>Amount Per Serving<p>As Served<p><b>Calories</b> 414 <b>Calories from fat</b><p><i>% Daily Value</i><p><b>Total Fat</b> 11g<p>17%<p><b>Carbohydrate</b> 40g<p>13%<p><b>Dietary</b> …

7 Artichoke Recipes

Artichokes are shy little things. When at last they come into season, they emerge with utmost caution, still cloaked in spiny leaves. Press them, and they’ll squeak in protest. Handle them too quickly, and they’ll cut your fingertips. But if you are tender and patient, if you coax them gently from …

Romaine and Avocado Salad with Anchovy Garlic Vinaigrette

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A simple, comforting salad for those days when dinner feels out of reach.</i><p><b>Husband:</b> <i>I'm going to</i> …

Ask A Bartender: Good Substitutes for Expensive Spirits

Are more expensive spirits <i>usually</i> better than the bottom-shelf stuff? Sure. But price doesn't always indicate true quality, and sometimes, we just don't have the budget for lots of fancy spirits. We asked bartenders around the country: Which bottles do you find great substitutes for more expensive …

Finalists: Your Best Recipe with Scallions

<i>The finalists are in, and we want to know -- which recipe is your pick for Your Best Recipe with Scallions?</i><p>We've tested and tasted our way through the recipes for Your Best Recipe with Scallions, and have emerged with two promising finalists: Scallion and Coconut Rice with Pork by gingerroot and …

7 Delicious Sides For Your Next Barbecue

We're well into May, which means it's time to fire up the ol' grill and let the barbecue games begin. But, burgers, brats, and dogs aren't the only …

How to Make Escalivada (Catalan Roasted Vegetables)

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Associate Editor Marian Bull shares a new kind of roasted vegetable: soft, oil-marinated escalivada, from Spain.</i><p>Meet escalivada.<p>It is soft and slinky, a nightgown of a …

20 Rosh Hashanah Recipes for a Sweet New Year

Forget 2016 (that's so far away!)—get ready to party like it's 5776. This week, the shofar is sounding and the Jewish year is changing from 5775 to 5776. Honey bottles will be emptied, apples sliced, cakes baked, and bottles of Manischewitz drained.<p>Celebrate the new year with traditional Rosh …

A Simple Way To Pump Up Your Kale Salad

Photo: Courtesy of Kitchen Konfidence.<p>Several months ago, I had a grilled kale salad at a special event, and I’ve been dying to recreate it ever …

Extra-Virgin Olive Oil

The Best Music from the Runways of New York Fashion Week

Imagine New York Fashion week had a soundtrack, this would be it. Each season, designers meticulously select the music for their runway shows, …