Kaylee

27 Flips | 6 Magazines | 26 Likes | 3 Following | 1 Follower | @Kaylee45t3 | Keep up with Kaylee on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kaylee”

Why bees make berries taste better

Without pollinators, many of our favourite crops wouldn’t exist. Now research shows our debt to these miracle workers doesn’t end there<p>More than three quarters of the world’s crop species are dependent to some extent on pollination by animals, overwhelmingly bees. The Government recognised their …

Shopper’s Diary: Spirit of the Bees with Caledonia’s Raw-Honey Liquor

It all began on the Vermont-Quebec border, with a 12-year-old boy and his first hive. Decades later with Caledonia Spirits, Todd Hardie’s work is …

Caledonia

Recipe Roundup: 5 Favorites to Bring to a Holiday Potluck Party

We’re simmering. In a good way. We’ve been in the kitchen, adding to our repertoire of quick and easy, no-fail dishes, perfect to bring the next time …

Caramelized Sweet Potato and Kale Fried Wild Rice

Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed gluten-free side dish that is anything but forgettable!<p>Thanks to Real Simple’s …

Grilled Mozzarella-Stuffed Italian Sausage Burgers With Vinegar Peppers Recipe

Homemade Italian sausage is formed into patties and stuffed with nuggets of mozzarella cheese. Then, the burgers are heavily pepper-crusted on the rims and finished with a dollop of creamy ricotta, red sauce, and fresh basil. Perhaps best of all, though, is the garnish of vinegar peppers that roast …

Crockpot Chipotle Pulled Pork Pumpkin Chili | HBHarvest

It’s fall, so there needs to be a lot of chili involved. Don’t cha think?<p>Chili is one of my favorite things about fall. It’s just so dang comforting. …

Cooking

Everything You Need to Know About Keeping Bees and Producing Your Own Honey

Marina Marchese didn't plan to be a beekeeper; she was working in Manhattan in a design firm and commuting from her quaint cottage in Weston, Connecticut, with no bees on the brain. But a chance encounter with flavorful, raw honey straight from the hive made her fall in love with the sticky, sweet …

Garden-to-Table Recipe: Spicy Spinach from 66 Square Feet

I used to grow vegetables in all-day sun. Then we moved from Brooklyn to Manhattan, and shade happened. On our new terrace in Harlem I had no idea, …

Before and After: A Charred Wood Cottage, on a $45K Budget

On the coast of Brittany, architects Lucie Niney and Thibault Marca of Paris-based NeM Architectes discovered “a vacation home frozen in time.” The …

Cottages

Plants & Seeds

Plants & Seeds<p>Daylily 'Stella de Oro'<p>More Info from American Hemerocallis Society<p>Plants & Seeds<p>Madame Butterfly<p>$7.50USD from The Lily Garden<p>Plants & …

Fruit Salad With Lemon-lavender Syrup

Fruit Salad With Lemon-lavender Syrup from Greatist• 5 to 7 pounds ripe stone fruit (I used a mix of nectarines, peaches, plums, apricots, and …

Slow flowers: why British blooms are booming

Mark Diacono hails a cottage-garden industry that’s bringing the cut-flower trade back home<p>Of the many life lessons I have learnt a little too late – among them: don’t mix the grape and the grain, never eat a biscuit that floats – is that you can never give too many flowers. They are always welcome.<p>…

The world's spookiest plants

Warm Beet, Swiss Chard, and Hazelnut Salad

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A hearty salad that warms you up from the inside -- and comes together in no time.</i><p>The secret to many twenty-dollar, twenty-minute meals -- and budget-conscious …

Recipes

Spinach, Avocado and Sun-Dried Tomato Home Fries Skillet

<i>Spinach, Avocado and Sun-Dried Tomato Home Fries Skillet is light and healthy yet perfectly filling.</i><p>Did you know hash browns don’t have to come out …

Roasted Butternut Squash Soup with Smoky-Roasted Chickpeas and Bacon

Roasted Butternut Squash Soup with Smoky-Roasted Chickpeas and Bacon is a rich and comforting dairy-free, gluten-free soup recipe that’s …

Kale, Apple, and Bacon Stuffed Chicken with Maple Mustard Pan Sauce

<i>Kale, Apple, and Bacon Stuffed Chicken with Maple Mustard Pan Sauce is a healthy, gluten-free skillet supper.</i><p>Greetings, everyone, I hope you had a …

Garden-to-Table Recipe: Fried Green Tomatoes from a Cook’s Garden

Do you have tomatoes coming out of your ears? The time to gorge on them is now, when they are perfectly ripe, their voluptuous contours packed with …

Fried Green Tomatoes

The perfect plant for... attracting wildlife

Grow your own wildlife by providing early flowers and leaving later-flowering plants alone<p>Resist the temptation to cut back everything as autumn descends. Tidy areas where spring bulbs will flower, but leave later-flowering, stiff-stemmed plants intact. Their seed heads not only add line and …

Garden-to-Table Recipe: Zucchini Carpaccio (and Other Squash Solutions)

Right about now, anyone with a vegetable garden is trying to come up with new ways to eat zucchini. Fried, battered, or baked, these prolific plants …

Recipes

Garden-to-Table Recipe: Flower-Flavored Butter from a Cook’s Garden

As the summer season winds down, there is always a poignant burst of energy and color in my upstate New York garden. Brilliant yellow sunflowers …

Alys Fowler: basil seeds and soft drinks

In the lazy heat of a warm evening, I watched a carder bee work my basil plants. Of course, if I were more on the ball, I would not have flowering basil plants, I'd have pesto. But instead I have bees and, after that, seeds. Some of these seeds I will sow, some I'll drink (yes, really).<p>If you've …

warm lentil and potato salad

You don’t have to look at me like that. I know, <i>I know</i> how you and most people feel about lentils. About how they’re mealy and brown and generally …

How to grow your own tea

Sarah Raven takes a sip from a new world of flavour with herbs that are easy to grow, delicious to drink and healthy, too<p>We all know that countless cups of strong coffee and even black tea are not good for us .<p>Keener on the carrot than the stick, I wanted this year to extend my repertoire of herbs …

Crispy Salt-and-Vinegar Potatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 45 min<p>Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.<p>May 2014Print<p>Ingredients<p>2 pounds baby Yukon Gold potatoes, halved, quartered if large<p>1 cup plus 2 Tbsp. distilled white vinegar<p>1 tablespoon kosher salt, …

Recipes