AvatarKaty Bluettflipped into THE F&B FILESEnergy We can make food from air and electricity to save land for wildlife newscientist.com - Michael Le Page Around the world, forests are being cut down to grow protein-rich soya to feed to animals. Using solar power to turn carbon dioxide into chemicals …
AvatarKaty Bluettflipped into The SUSTAINABLE FOOD FilesBiological Species GFI is funding research to develop alt protein ingredients from Brazilian plant species - The Good Food Institute gfi.org - Olivia Jefferson Republished from GFI Brazil. In Brazil, a new species of fauna and flora is discovered every three days. With such an abundance of biodiversity, …
AvatarKaty Bluettflipped into The Agri Food FilesAgriculture Microbes and solar power ‘could produce 10 times more food than plants’verified_publisher The Guardian - Damian Carrington Environment editorCombining solar power and microbes could produce 10 times more protein than crops such as soya beans, according to a new study. The system would also have very little impact on the environment, the researchers...
AvatarKaty Bluettflipped into The SUSTAINABLE FOOD FilesKiribati Death at sea: the fisheries inspectors who never came homeverified_publisher The Guardian - Bernadette Carreon in KororIn his last email to his family, Eritara Aati Kaierua told them he loved them and apologised for not being in touch sooner. “Fish is a little scarce or maybe this location is not fertile, we are now fishing...
AvatarKaty Bluettflipped into THE F&B FILESStartups BREAKING: Scottish alt-protein startup Enough banks $51m Series B led by Nutreco, Onassis Foundation agfundernews.com - Jack Ellis UK alt-protein startup Enough has raised €42 million ($51 million) in a Series B round co-led by Dutch food and animal feed major Nutreco and Olympic …
AvatarKaty Bluettflipped into The SUSTAINABLE FOOD FilesOrganic Food Meet the organic foods brand that distributed stocks worth half a million dollars to its employees businessinsider.in - Samarpita Banerjee The pandemic has made us realize a few things about today’s consumers. Many of the younger consumers, millennials and GenZ’s today want to consume …
