Kathryn Lawler

7 Added | 3 Magazines | 3 Likes | 3 Following | 2 Followers | @Katsola | Keep up with Kathryn Lawler on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kathryn Lawler”

Fraud

Healthy Chocolate Truffle Recipes

Chocolate contains feel-good compounds and protective antioxidants—and these decadent morsels are full of healthy fats and sumptuous flavor to boot. Coconut oil also helps boost immunity, thanks in part to its lauric acid content. Did I mention there are no refined sugars or dairy? This recipe is …

1 Bag of Avocados, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Erin Gleeson from The Forest Feast invites avocado to every dinner for a week.</i><p>When I lived in Brooklyn a …

8 Biscuits & Scones

Toast, pasta, chicken: all blank slates of the kitchen, ingredients on which to build, to experiment. We're adding biscuits and scones to that list.<p>Because while they're wonderful plain, biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can be …

Alice Medrich's Best Cocoa Brownies

<i>Every week -- often with your help -- FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The secret to the chocolate brownie of your dreams? Take the chocolate out.</i><p>A genius brownie has been tricky to pin down -- until now.<p>I've been searching with …

More Than 3.14 Pie Recipes for Pi Day

<i>Just like the number, our love for pie has always been a little irrational, so we're revisiting this post from two years ago. Because pie.</i><p>Food nerds and math nerds unite: It's pi(e) day! Which means we'll be rolling out dough while rattling off as many digits behind 3.14 as we can …

7 Ways to Start Your Day with French Toast

French toast: when perfected, it achieves that golden ratio of soft custard to chewy crust to caramelized exterior. Not too stiff or too soggy, it melts in your mouth while still standing its ground against a generous pour of maple syrup or a hefty wedge of butter. It's the stuff of languid weekend …

8 Yeasted Ways to Break Passover

All week, we've been eating matzoh in all of its forms: in brei, in soup, spread with all things imaginable, and, when we're lazy and carb-fiending, straight out of the box.<p>But tonight is the night -- finally! -- that is like all other nights: it's the night to eat bread again. So here are 8 …