Kathryn Lawler

7 Flips | 3 Magazines | 3 Likes | 3 Following | 2 Followers | @Katsola | Keep up with Kathryn Lawler on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kathryn Lawler”

Nikon-Walkley finalist withdraws entry after photo found to have been altered

One of the finalists for the Nikon-Walkley press photographer of the year award News Corp’s David Caird has withdrawn after the judges discovered one of his images had been manipulated.<p>The image, which had been digitally manipulated, was of baby gorilla Kimye, taken by Caird at Melbourne zoo in …

Hearst Magazines

Food Network<br>Magazine<p>SAVE 73%<p>O, The Oprah<br>Magazine<p>SAVE 72%<p>The Pioneer<br>Woman Magazine<p>NEW<p>Good Housekeeping<p>SAVE 82%<p>Popular Mechanics<p>SAVE 80%

1 Bag of Avocados, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Erin Gleeson from The Forest Feast invites avocado to every dinner for a week.</i><p>When I lived in Brooklyn a …


8 Biscuits & Scones

Toast, pasta, chicken: all blank slates of the kitchen, ingredients on which to build, to experiment. We're adding biscuits and scones to that list.<p>Because while they're wonderful plain, biscuits and scones can take on flavors sweet and savory, can be shot through with the essence of spring, can be …

Afternoon Tea

Alice Medrich's Best Cocoa Brownies

<i>Every week -- often with your help -- FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: The secret to the chocolate brownie of your dreams? Take the chocolate out.</i><p>A genius brownie has been tricky to pin down -- until now.<p>I've been searching with …

Cocoa Powder

More Than 3.14 Pie Recipes for Pi Day

<i>Just like the number, our love for pie has always been a little irrational, so we're revisiting this post from two years ago. Because pie.</i><p>Food nerds and math nerds unite: It's pi(e) day! Which means we'll be rolling out dough while rattling off as many digits behind 3.14 as we can …


7 Ways to Start Your Day with French Toast

French toast: when perfected, it achieves that golden ratio of soft custard to chewy crust to caramelized exterior. Not too stiff or too soggy, it melts in your mouth while still standing its ground against a generous pour of maple syrup or a hefty wedge of butter. It's the stuff of languid weekend …

French Toast

8 Yeasted Ways to Break Passover

All week, we've been eating matzoh in all of its forms: in brei, in soup, spread with all things imaginable, and, when we're lazy and carb-fiending, straight out of the box.<p>But tonight is the night -- finally! -- that is like all other nights: it's the night to eat bread again. So here are 8 …