One of the greatest parts of cooking large quantities of huge hunks of meat is the almost inevitable leftovers. When I have the grill or smoker going, I can't help but add more meat than I know I'll actually
Notes: Recipe may be prepared 3 days in advance and refrigerated in an airtight container./li> • Recipe yields 1 1/2 cups salad; it can easily be doubled. Ingredients For the Deviled Ham Salad: • 8 ounces
The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.
Why did it take 2 years to create the perfect Italian sandwich? We spoke with its inventors—Court Street Grocers' Eric Finkelstein and Matt Ross—to find out Meat-sandwich lovers are in luck—restaurants