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The wine in coq au vin mellows into a luxuriously rich, velvety sauce, punctuated by smoky bacon and earthy mushrooms, that envelopes each piece of tender chicken.
Also see our step-by-step photo tutorial for making Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. It's the original French comfort food: …
The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.Rustic
This delicious Asian-inspired fried rice with rice vinegar and cooked eggs makes for a quick one-dish meal.
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
This granola has up to 30 percent fewer calories and up to 60 percent less fat than most store-bought brands.Food
Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.Food
This recipe comes from our book "Clean Slate: A Cookbook and Guide."