Katrina Antoine

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Coq au Vin

The wine in coq au vin mellows into a luxuriously rich, velvety sauce, punctuated by smoky bacon and earthy mushrooms, that envelopes each piece of tender chicken.


Chicken Fricassee (Fricassee De Poulet a L'Ancienne)

Also see our step-by-step photo tutorial for making Chicken Fricassee. A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot. It's the original French comfort food: …

Creamy Chicken with Bacon and Corn

58<p>Source: Martha Stewart Living, May 2013<p>1 hour 15 mins 25 mins 4<p>Total Time Prep Servings<p>The Food Newsletter<p>Great tips & recipes delivered to your inbox.<p>Ingredients<p>4 whole chicken legs, patted dry<p>Coarse salt and freshly ground pepper<p>2 tablespoons extra-virgin olive oil, plus more for drizzling<p>6 …

Extra-Virgin Olive Oil

Rustic Apple Tart

The store-bought puff pastry crust makes prep time shorter and still produces a quality tart.

Fried Rice with Ham

This delicious Asian-inspired fried rice with rice vinegar and cooked eggs makes for a quick one-dish meal.

Slow-Cooker Pot Roast

Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.

Basic Healthy Granola

This granola has up to 30 percent fewer calories and up to 60 percent less fat than most store-bought brands.

Dark Chocolate Nut Clusters

Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.

Coconut-Chocolate Macaroons

This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Dark Chocolate Truffles

This recipe comes from our book "Clean Slate: A Cookbook and Guide."

Chocolate-Dipped Ball Cookies

Try one of our ball cookie variations: , .