Katie Welton

7 Flips | 1 Magazine | @KatieWelton | Keep up with Katie Welton on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Katie Welton”

Yeasted Brown-Butter Waffles

8 Servings<p>Once you make the batter, all you need to do the next morning is plug in the waffle iron.<p>November 2013Print<p>Ingredients<p>¾ cup (1½ sticks) unsalted butter plus more for serving<p>2 cups warm whole milk<p>½ cup buttermilk<p>2 tablespoons sugar<p>1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)<p>1¼ …

Vanilla Yeasted Waffles with Roasted Peach Maple Syrup

<b>vanilla yeasted waffles</b><br>In a bowl, combine the warm milk, melted butter and honey. Add the yeast on top and stir, then let sit until foamy – about 15 …

11 After-School (or After-Work) Snacks

When you really think about it, the average meal times are sort of flawed. Lunch follows breakfast in a timely fashion (usually), but then dinner is often six hours away from lunch -- and those hours tend to drag on. It's important to keep yourself fed in between, or you risk making a terrible …

Buttermilk Maple French Toast

French toast batter has two main components: eggs and milk. You can use either regular milk or non-dairy milk, depending on what you have in your …

6 Common Juice and Smoothie Mistakes to Avoid

Making green juice & smoothies is easy: Just toss it all in a blender, right? Uh, no. Avoid these 6 mistakes for the best shakes of your life<p>Whether you think of them as breakfast, a mid-afternoon energy boost, a hangover cure, or a lifesaving necessity, it's hard to deny that green juices and …

In Defense of Dessert

Pastry departments have been declining. They don't make a profit. But that doesn't mean we should get rid of them.<p><b>It's the beginning and the end</b> that people remember most. That's why dessert matters. It's the final moment, that last bit of sweet.<p>My pastry chef, Siobhan Decarlo, was with me for a …

Garlic-and-Rosemary Grilled Chicken with Scallions

4 Servings<p>Make sure you keep your grill at a steady medium-level heat; if it’s too hot, the chicken will char without cooking through.<p>August 2014Print<p>Ingredients<p>1 3½–4-lb. chicken, backbone removed<p>Kosher salt and freshly ground black pepper<p>4 sprigs rosemary<p>2 heads of garlic, halved crosswise<p>2 …