From working as a professional chef on The Food Network to teaching cooking classes, I’m here to help you make restaurant-worthy recipes at home.
This Instant Pot Split Pea Soup is all about building flavor while cutting down the cooking time. Indulge in the creaminess and taste of green split peas and the savory and smokiness of ham. Budget friendly, gluten-free and we have an option for you to make it vegetarian or vegan.
Make Thanksgiving dinner extra special with the addition of this homemade sausage stuffing. Golden brown on top with a softer custard-like center, this easy sausage stuffing recipe combines the flavor of sweet Italian sausage, fresh herbs and apples into a masterpiece side dish worthy of your holiday dinner table.
Our oven Roasted Maple Sweet Potatoes have the perfect balance of sweet and savory flavor, golden brown, crispy edges and deliciously soft centers. Lightly coated in a brown sugar and pure maple syrup glaze, this easy side dish is the perfect addition to your weeknight dinners, holiday meals and Thanksgiving table.
Rajas con Crema aka Rajas Poblanas is an easy Mexican dish made with roasted poblano peppers, cut into thin strips and smothered in the most decadent, cheesy and creamy sauce . Serve it as an appetizer with tortilla chips, as a side dish with warm tortillas or as a filling for tacos and quesadillas.
This creamy Beer and Cheese Soup recipe makes the most decadently rich and cheesy soup. Pour yourself a bowl of beer cheese soup and see what easy comfort food is all about!
Panko Crusted Salmon features tender and flaky salmon with a deliciously crunchy topping made with panko crumbs, garlic, fresh herbs and lemon zest. Oven baked to perfection, this mouthwatering panko salmon recipe is ideal for busy weeknights and fancy enough to be served on special occasions.
