Kathryn Apter

186 Flips | 1 Magazine | 21 Followers | @KathrynApter | Keep up with Kathryn Apter on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kathryn Apter”

Farro, Kale & Squash Salad Recipe

From: EatingWell Magazine, January/February 2018<p>After a good charring in the skillet, kale stems add a tender-crisp bite and touch of smokiness to …

Food

Banana Bread Tiramisu Recipe

Amazingly delicious banana bread tiramisu! In general, this dessert does keep well for several days, but if you intend to serve them several days …

Dessert

Chocotorta Recipe on Food52

• 15 ounces dulce de leche<br>• 2 8 oz boxes of cream cheese, left out to soften<br>• 2 cups brewed coffee or espresso<br>• 2-3 packs of chocolate cookies, however many it takes to line your dish of choice<p>In a bowl, mix the dulce de leche and soft cream cheese until they’re completely combined. It should be a light …

Dessert

Sweet surprise in a skillet

Reader Nancy Halpern of Santa Monica and her husband were on an East Coast road trip last summer when they happened upon Zynodoa Restaurant in the …

Cast Iron Skillet

Bacon and Cane Syrup Pecan Pie

Preparation<p>Make the pie dough<p>Put the flour, sugar, and salt in a food processor and pulse to combine. Add the butter and pulse until the largest …

Baking

Cured Salmon Gravlax (crazy easy!)

Recipe Notes<p>1. White pepper is slightly spicier than black but has a slightly more milder flavour. The main reason I prefer white over black is so I …

This Flaky Bread Is the Best Recipe I've Ever Found in a Random Google Search

By Elaheh Nozari<p>It's buttery, flaky, and tastes like my childhood.<p><i>Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the flaky bread recipe that e-commerce editor Elaheh Nozari just couldn't live without.</i><p>My love for flaky bread …

Breakfast

For the Silkiest Ice Cream, Add One Ingredient

Whether it’s vanilla or chocolate, pistachio or <b>preserved lemon</b>, most ice cream recipes fall into one of two categories: Philadelphia-style, which calls for dairy (usually cream and milk) and sugar, but no eggs. And custard- or French-style, which includes dairy, sugar, and eggs. Both have their …

Sous-Vide-Que Duck Confit Recipe

When life hands you lemons, you make lemonade, and when life hands you duck fat, you make duck confit.<p>Salted and cooked in fat, duck confit …

Salted Butter and Chocolate Chunk Shortbread

There is a cookie craze online for this recipe from Alison Roman's Dining In—read more about it here. Roman writes: “Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—they just might be the cookie you’ve been looking for. Made with lots of salted butter (it has a …

Dessert

Tartine's Pizza Dough Recipe on Food52

<b>Author Notes:</b> Chad Robertson's Tartine Pizza/Pita dough recipe as published in NY Times Cooking. Makes 8 311g dough balls. Very good and easy to do. I find I get a nice blistery crust, good raise, and it holds up well to toppings. I use an Uuni 2s pizza oven which works a treat and will cook the …

Baking

6 Recipes for Philly's Best Desserts You Can Make at Home

Get the best of Philadelphia without leaving the comfort of your own kitchen.<p>December 08, 2017<p>Raise your hand if you like to bake! If you're anything …

Coconut Marshmallows

These sweet, fluffy coconut marshmallows are flavored with coconut extract and rolled in golden toasted coconut for a double dose of coconut flavor. …

Chocolate Thumbprints with Caramel and Sea Salt

How to Make It<p>Step 1<p>Make cookies: Preheat oven to 350°. Sift flour, cocoa powder, and salt into a bowl. In another bowl with a mixer on medium speed, …

Best no-stress pie crust: The roll and fold method

The pastry investigator hews to scientific method. She formulates her hypothesis: Pastry perfection rests on the ratio of flour to fat to water.<p>She gets to work — years of false starts and soggy pies. Just as she is underlining her final formula — 2 cups flour, 2 sticks butter, 1/2 cup water — she …

Baking

Taste Beyond The Tongue

This Blogger Found the Best Pumpkin Pie on the Internet

Are you on Thanksgiving pie duty this year? If you're having trouble sifting through all the pumpkin pie recipes on the internet (there are a lot of …

Baking

What to Cook Tonight

<i>Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox,</i> <i>register here</i><i>. Download the</i> <i>NYT Cooking app here</i><i>.</i><p>Good morning. I generally peddle recipes in this space. I make noises about terrific dishes that …

Onions

How to Make the Best Ultra-Buttery Croissants

Fermented and layered with loads of butter, Tartine's signature croissant dough is the building block for so many more flaky twists, buns, and …

Ba'Corn Cheese

Now Playing<p>Giant Reese's Cup with Pieces 00:51<p>This giant Reese's peanut butter cup is stuffed with a crunchy surprise.<p>Now Playing<p>Four-Flavor Sheet …

Pancakes

Kentucky Woodford Pudding

A crowd-pleasing dessert from Woodford County, Kentucky<p>Sarah Baird wants you to know that Kentucky cuisine is more than just mint juleps and burgoo. “I want to showcase our <i>whole</i> culinary history,” she says. “It’s rich and it’s underexplored.” For <b>Kentucky Sweets</b>, her dessert-focused new cookbook, …

Meet the Bronzie: The Nutty, Addictive Bar That Can Be Yours in One Hour

Full disclosure: I bake a lot. People are always asking what happens to all the desserts and cheesy biscuits and pull-apart breads that emerge from my kitchen. And here's what I do: I save enough for our little household, reserving some of every recipe for dinner that night or to enjoy the next …

Dessert

Cornmeal Angel Biscuits Recipe

How to Make It<p>Step 1<p>Stir together warm water, yeast, and 1 teaspoon of the sugar in a small bowl or 1-cup glass measuring cup. Let stand 5 …

Dessert

Taste Beyond The Tongue

Cheesy Slice-and-Bake Crackers

By Claire Saffitz, Amiel Stanek<p>Cheesy. Crispy. Make-ahead. These slice-and-bake cheddar crackers are the easiest, tastiest way to kick off cocktail hour.<p>"What can I bring?" A question you've asked a thousand times, only to have your host-to-be return some version of, "Oh, just a bottle of wine!" …

Baking

THE KEEPERSThe Recipes We Cook Over, and Over, and Over Again

Look, all Bon Appétit recipes are great. These are just...extra great.<p>On most weeknights, you'll find <i>Bon Appétit</i> staffers at home in their kitchens, cooking a recipe from our magazine pages or website. We practice what we preach—and we believe in the recipes we publish.<p>But, there are some recipes …

Cooking

Homemade Torrone

Torrone, the classic Italian nougat, is easy to make at home! This traditional recipe is scented with honey, orange, and almond flavors, and packed …

Funghi alla Fiorentina (Seared Mushrooms with Wilted Arugula)

Now Playing<p>Rainbow Bundt Cake 00:39<p>No painstaking decorating is required for this whimsical dessert.<p>Now Playing<p>Shepherd's Pie Potato Bowls …

The Secrets to Andrew Zimmern’s Delicious Rosh Hashanah Brisket

Just in time for the holiday, we got the celebrity chef and TV host to give us his advice and family’s brisket recipe.<p>My introduction to the joys of …

Cooking