Kathrina Reyes

24 Flips | 2 Magazines | 3 Likes | @KathrinaReyes | Keep up with Kathrina Reyes on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kathrina Reyes”

21 Easy and Delicious Whole30 Dinner Recipes

If you missed our Whole30 breakfast recipe roundup, here’s a simple refresher of what the program is all about. Designed to be a monthlong reboot for …

Cooking

Were Carbs A Brain Food For Our Ancient Ancestors?

Carbohydrates are a rich source of energy. That's exactly why some of us may feel a bit conflicted about them, since several recent studies and diets have suggested we should cut them to lose weight. (The latest study concluded that total calories matter most if you want to shed pounds.)<p>Our ancient …

10 Ways to Tone Up Without Killing Yourself at the Gym

<i>Every Monday we tap an industry expert for tips that only insiders know. This week Brooke Siler, Pilates pioneer and author of 'The New York Times' best-seller 'The Pilates Body: The Ultimate At-Home Guide to Strengthening, Lengthening and Toning Your Body- Without Machines', explains that it is</i> …

The Lost Art of Making Popcorn From Scratch

I never quite took to the whole microwave popcorn thing. Sure, it's easy, but making popcorn from scratch is easy, too--and it tastes so freaking delicious! Even better with real butter! Hmmm, it's better with butter...isn't that some sort of ad slogan? If it isn't yet, it should be. Butter is key. …

Bring These Sandwiches To Work, Save Tons Of Money

Packing a lunch is a lot harder than it sounds. First you have to remember to buy the groceries. Next, you have to carve out time in the mornings to make it happen. And then, you have to think of something to make that you'll actually want to eat come lunch time. It's a drag, we know. But it's one …

Don't Forget About Chicken Salad

<i>Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.</i><p>Sometimes I forget about chicken salad. It's not that chicken salad can't be memorable, but we so rarely have leftover chicken. We buy small …

10 Asian Noodle Dishes You'll Want to Eat Every Day

<b>1.Yaki Udon</b><p>This dish is so simple yet so flavorful - Japanese udon noodles stir fried in butter and soy sauce and topped with chopped scallions, shredded nori and bonito flakes. A top choice for bar food in Tokyo, pair these thick and chewy noodles with a cold beer for the full izakaya experience.</b> …

Sriracha Sauce

9 Ways to Use 3 Kinds of Miso

F&W Chef-in-Residence Grant Achatz thinks high-quality miso is up-and-coming. Here's how to cook with it.<p><i>We asked chefs to peek into their crystal</i> …

Apple Cheddar Muffins

<i>Each Thursday, Emily Vikre (a.k.a. fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A sweet-savory muffin that channels the bright blue sky, crisp air, and crunching leaves of fall.</i><p>First, …

7 Ways to Make Chicken Parmesan

Crispy, saucy and covered in a glorious blanket of melted cheese, chicken parmesan is utterly satisfying. After mastering the classic version, try …

Grill The Ultimate Bacon Burger!

With a few secret moves, you can build the summer’s best burger.<p>You probably think you already grill the ultimate burger. Maybe you have your own secret weapon you blend into the burger meat. Or maybe you have a proprietary technique to shaping the patties. But, regardless of your burger …

Tuna Melt

Makes 4 sandwiches<p>In search of a classic tuna melt? This is the best we’ve tried. Palace Diner makes its own pickles, but of course you can start with store-bought.<p>September 2014Print<p>Ingredients<p>bread-and-butter pickles<p>1 English hothouse cucumber, sliced ⅛” thick<p>1 habanero chile or 2 jalapeños, …

How to Make Chicken Salad Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Managing Editor Kenzi Wilbur continues on her mayonnaise crusade -- this time with chicken salad. Make this</i> …

A Healthy Chicken Teriyaki Recipe

When I fall in love with a dish, I always want to reach for my thinking cap and create a healthy version of it. This may sound to you like culinary madness but this week my mission in the kitchen has been to create a simple Japanese chicken teriyaki recipe, filled with nutritious ingredients yet …

Food

Gougères

Makes about 50 Servings<p>These delicate cheese puffs always impress. Once you get the hang of the dough, you’ll serve them at every opportunity.<p>October 2013Print<p>Ingredients<p>6 tablespoons (¾ stick) unsalted butter, cut into pieces<p>¾ teaspoon kosher salt<p>Pinch of nutmeg<p>1¼ cups all-purpose flour<p>4 large eggs<p>…

How to Brine Meat -- And Why You Should Bother

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Why you should start brining your meat -- and how to start.</i><p>Have you ever suffered the travesty that is a dry, tasteless chicken breast? Or tried to cut …

Spring Salad with Soft-Boiled Eggs + Cocoa Brownies

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Cook with the seasons for dinner, then enjoy one of life's eternal pleasures -- chocolate -- for dessert.</i><p>Here at Food52, we love …