Kathleen Murgio

10 Flips | 2 Magazines | 12 Likes | 1 Following | @KathleenMurgio | Keep up with Kathleen Murgio on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kathleen Murgio”

Magic cake: How to make the simple three-layer dessert

A three-layer dessert known as the Magic Cake is taking the internet by storm.<p>It is appealing due to its incredible simplicity – it needs one bowl …


Gordon Ramsay Ranks The Five Worst Halloween Treats Ever

Halloween is nearly upon us, so you know what that means: endless hot takes on what the best and the worst Halloween candy is. And this year, Jimmy Kimmel enlisted the help of none other than hyper-critical celebrity chef Gordon Ramsay to run down what the worst treats are; despite the fact that …

Tornado Potato Recipe by Tasty

Ingredients<p>for 2 servings<p>2 medium white potatoes<br>• ¼ cup (60 g) butter, melted<br>• 1 cup (100 g) grated parmesan cheese<br>• ½ teaspoon black pepper<br>• 1 tablespoon garlic powder<br>• 1 tablespoon paprika<br>• 1 teaspoon salt<br>• fresh parsley, chopped, for garnish<p>Equipment<p>2 wooden skewers<p>Preparation<p>Preheat oven to 325ºF …


Five classic French recipes by Pierre Koffman

Cassoulet with confit duck<p>A cassoulet is perhaps the most famous dish from south-west France and there are countless variations across the region, with as many hotly debated arguments about which is the best, which is the original and how it should be cooked.<p>In my opinion, a true cassoulet should …


Veal Cordon Bleu


Mario Batali’s Tomato & Chorizo Spaghetti Is a Weeknight Dinner Dream

<b>Mario Batali</b> is turning the entire culinary world red for a good cause—starting with this pasta dish.<p>During the month of June, the global chef …

Italian Food

Chicken Cordon Bleu

Preheat oven to 350 degrees F.<p>Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken …