Katherine

43 Flips | 1 Magazine | @Katherine4a3n | Keep up with Katherine on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Katherine”

Sunday Sweets for Book Lovers

Tomorrow is International Literacy Day!<p>This calls for some books we can really <i>sink our teeth into.</i><p>That'll do.<br>:)<p>And a tip of the Sorting Hat to J.K. …

Weekend Reading: Cookie Science, A $54,000 Oven, and More

What we're reading, cooking, and clicking this week.<p>We can all go home now—NPR reports on how to make perfect chocolate chip cookies of every type, …

Wedding Chicken

4 Servings<p>Active Time: 15 min<p>Total Time: 12 min<p>“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered …

Recipes

Weekend Recap: This Week on Serious Eats

Ingredient and Cuisine Guides<p>From Scientific Cuisine to Southern Icon: The Real History of Pimento Cheese<br>• Regional Mexican Cuisine: Oaxaca, the Land of a Thousand Moles<br>• An Introduction to Sri Lankan Cuisine<br>• 18 Essential South American Desserts<p>Techniques and How-Tos<p>The Food Lab Turbo: Why You Should …

Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips

Cook This Now<p>For this cookout-ready diner, grilled chicken gets glazed with a sweet and tangy South Carolina–ish barbecue sauce. The simple salad of …

Ratatouille + White Bean Dip

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Breads and spreads.</i><p>What do ratatouille and white bean dip have in common? Lots of olive oil, a little Provençal <i>je ne sais quoi</i>, and …

Recipes

Orecchiette with Corn, Greens, and Ricotta

4 Servings<p>June 2014Print<p>Ingredients<p>½ pound orecchiette<p>2 oz. bacon, chopped<p>2 cups fresh corn kernels<p>8 cups Swiss chard leaves, chopped<p>Kosher salt and freshly ground black pepper<p>4 oz. ricotta<p>Torn fresh basil leaves (for serving)<p>Recipe Preparation<p>Cook orecchiette; drain, reserving ¾ cup pasta cooking …

Recipes

Zucchini Bread with Oats

Makes two 8 1/2x4 1/2" loaves Servings<p>For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup. This zucchini bread recipe is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Non-stick vegetable oil spray<p>…

5 Essential Dorm Room Cooking Hacks

Try making a full dinner and dessert in your dorm room using a coffee maker and a microwave.<p>Ask just about any college student and they'll tell you that, at one time or another, they've cooked (or attempted to cook) something in their dorm room. Maybe they were tired of eating at the dining hall, …

Hacking

So You Know: Cookie Monster's Famous Sugar Cookie Dough Recipe

We all know Cookie Monster loves to <i>eat</i> cookies, but it turns out he's quite the baker, too! Cookie Monster's famous cookie dough recipe first …

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

4 to 6 Servings<p>Prep Time: 15 min<p>Total Time: 1 min<p>There's a lot packed into this savory bread pudding recipe: pancetta, broccoli rabe, Parmesan cheese, and of course, eggs.<p>April 2013Print<p>Ingredients<p>1 tablespoon olive oil<p>2 garlic cloves, thinly sliced<p>1/2 teaspoon crushed red pepper flakes<p>1 medium …

Recipes

83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).

Eggs

3 Rules for the Best Sunday Sauce Ever

Celebrity butcher Pat LaFrieda has written an amazing new cookbook named, simply, Meat. F&W’s Sarah DiGregorio gets his three rules for Sunday</i> …

An End-of-Summer Salad, with Tomatoes and Green Beans

A homemade version of ranch dressing doctors up this seasonal salad.<p>We love a good ranch dressing, but a good ranch dressing can be hard to find. That's why this one—with tangy buttermilk, garlic and onion powders, and lemon juice—is such a find. Refreshing in its simplicity, it's perfect on a …

Recipes

Cracker Brownies- with yoyomax12

Salted Chocolate Chip Cookie Mix + Giveaway (and ice cream)

Intro<p>Whew. It took me awhile to write out that title. It’s a doozy and I think it accurately shows the doozy of a day we are having around here.<p>First …

Dessert

New post! You are only 5 minutes away from Homemade Chocolate Hazelnut Spread. Perfect on toast, in recipes, or by the spoonful. http://www.pastryaffair.com/blog/homemade-chocolate-hazelnut-spread

10 School Lunches That Totally Trump Sandwiches

Lunch art is all the rage. As we scroll through meticulously crafted works of art made with sculpted veggies and colorful condiments, we feel a desire to wow our kids with similar masterpieces. Alas, our laborious attempts end up looking like this.<p>We've partnered with Ziplocᅡᆴ , who understands …

Pumpkin Snack Cake {with Cream Cheese Frosting}

My finals during my last semester of college were kind of weird–I had a whole bunch all at the beginning of the testing period, then I had a few days …

The Great Wheel Of Food Mashups: Getting To The Core Of The Cronut (And More)

In today's food world, it isn't enough to just have a great burger. People want more, like burgers served in a bun made of ramen noodles. Same goes for donuts. They've become passe, boring even. And so in swooped the Cronut to steal the show. Not even avocados are safe, guys, with people baking …

Paleo Ice Cream

Cavemen – except for the Flintstones – didn’t eat ice cream, but ice cream is a treat that most of us enjoy in the summer, even modern cavemen and …

Olive Oil Lemon Skillet Cake From 'Seriously Delish'

Straddling the line between elegant and down-home, this skillet cake is full of lemon flavor, and is topped with even more slices of the bright fruit. They're sweet, tart, and slightly chewy, and pair wonderfully with dollops of fresh whipped cream. It's also simpler than we thought to caramelize …

9 Restaurants That Are Focusing On Our Favorite Foods

There's a place entirely dedicated to biscuit sandwiches.<p>It's pretty common knowledge that a restaurant that offers sushi on one page of its menu and lasagna on the other -- and barbecue somewhere in between -- isn't going to cook you the best meal of your life. It will probably be decent, but will …

12 Amazing Snacks You Forgot About That You Should Eat Immediately

Don't ever forget about these snacks again...<p>Snacks make us fickle beasts. You spend your days eating your favorite snack and then just like that, you're on to a new one. But then you grow up and move on to the next food fad in your life. After all, how many times have you eaten popcorn this …

Teriyaki Skewers

Make This Kale Pesto Spaghetti For Dinner. It's Got Goat Cheese.

This is what vegetarian dreams are made of.<p>Spaghetti's versatility is award-winning.<p>There are <i>so</i> many ways to dress the beloved kitchen staple and to modify it for any particular diet. For vegetarians or anyone taking part in the Meatless Monday movement, a kale pesto should absolutely be on the …

This Is How To Cook With Seaweed At Home (Don't Be Afraid)

Seaweed is a nutritional superstar. It's a great source of iodine and antioxidants, both important nutrients for regulating health. And, beyond its superfood status, the salty vegetable spruces up any old dish with its unique texture and powerful salty flavor.<p>You might love the taste of seaweed, …

The Secret to Paul Kahan's Sweet-Spicy Chicken

The grilled chicken at hole-in-the-wall Portuguese spot, Montreal's Chez Doval, inspired this amazing recipe.<p>Before Paul Kahan opened his remarkable …

A Lot of Peaches, 2 Dinners and 3 Desserts

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every which way.</i><p><i>Today: Quick! While peaches are still in season, run out and buy a basket (or three).</i> …

Peaches