Katharina Funke

5 Flips | 1 Magazine | @KatharinaFunke | Keep up with Katharina Funke on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Katharina Funke”

How a Few Hard-Boiled Eggs Can Save Your Work Lunches

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Boil a few eggs tonight -- you'll be halfway to lunch for the rest of the week.</i><p>Here’s …

6 Hearty Soups to Keep You Warm This Winter

When winter begins to blow icy Northern blasts and CNN strives to perfect their graphics for 'Polar Vortex 2015', I start craving hearty, fragrant soups to bring warmth, comfort and flavor in to the picture. Combat the cold - or re-fuel after skating at the ice rink - with these six soups that …

The Easiest And Most Delicious Work Lunch Ideas You'll Find On Pinterest

Let's be real for a second -- lunch at work sucks. Monday through Friday you're faced with the same question: whether to eat your tired old sandwich or spend your lunch break waiting in line at a trendy (read: expensive) salad shop. At this point, the thought of eating another PB&J could probably …

How to Make a Comforting Fall Soup—Without a Recipe

When the weather gets colder, we're all about these fall soup ideas—no recipe required<p>As far as we're concerned, sweater weather actually means fall soup weather. While we love a refreshing chilled gazpacho, once the mercury drops there's nothing quite like curling up with a hot bowl of homemade …

5 Creative Ways to Cook with Spaghetti Squash (There Will Be Funnel Cake)

Stop! Don't douse that spaghetti squash with marinara sauce—try one of these recipes, instead.<p>Here's the thing about spaghetti squash. We don't actually want it to be spaghetti-like. We'll just use plain ole spaghetti for that one; there's no use trying to re-fashion squash to act like pasta.<p>And …

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