Kate Morten

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Sesame Noodles with Chili Oil and Scallions

Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.<p>Ingredients<p>4 scallions, whites and greens separated, thinly sliced<p>1/2 cup vegetable oil<p>1 tablespoon crushed red pepper flakes<p>2 teaspoons sesame seeds<p>2 teaspoons …

Recipes

Crispy Chicken Breasts with Chermoula and Escarole

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these crispy chicken breasts over escarole.<p>Ingredients<p>4 tablespoons olive oil, divided<p>2 large skin-on, bone-in chicken breasts, bones removed (1½–2 lb.)<p>Kosher salt and freshly ground black …

Recipes

Pan-Roasted Chicken with Harissa Chickpeas

Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first—if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished. Learn how to make this recipe and more in our online cooking class with Sur la …

Recipes

Spicy, Peanutty Udon with Kale Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> An exceedingly simple but truly delicious quick meal, with possibilities for …

Recipes

Easy Pasta Three Ways

After a long day at work, coming home to cook can sometimes seem like a dreadful thought. I want to prepare things quickly so I tend to speed up the …

Taste | HuffPost

Taste | HuffPost

Marinated Greek Chicken Tostadas

Marinated Greek Chicken Tostadas.<p><i>by</i> Jessica <i>on</i> June 26, 2013 68<p>I did something good.<p>Remember the whipped feta?<p>I spread that all over a warm and crispy …

Recipes

Taste | HuffPost

Spicy Chickpea and Sour Tomato Curry with Pasta

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: With a properly stocked pantry, you can have an Indian-inspired dinner on a weeknight, on a whim.</i><p>Whenever a simple, …

Recipes

Besan Curry (Chickpea Fritters in Curry)

Heat 2" oil in a 6-qt. saucepan until a deep-fry thermometer reads 350°. Stir 1 cup chickpea flour and 1 cup water in a bowl to make a batter. …

Recipes

Chettinad Pepper Chicken (Koli Milagu Masala)

1 (2 1⁄2–3-lb.) chicken or 2-lb. boneless, skinless chicken thighs<p>1⁄4 cup canola oil<p>3 tbsp. coriander seeds<p>1 1⁄2 tbsp. cumin seeds<p>1 1⁄2 tsp. fennel …

Telangana Chicken (Telangana-Style Curried Chicken Stew)

1 1⁄2 cups coconut milk<p>5 tbsp. plain, full-fat yogurt<p>3 tbsp. fresh lime juice<p>1 tbsp. garam masala<p>1 tsp. red chile powder, preferably Kashmiri, or …

Indian Main Dishes

India's vibrant food reflects the country's amazing diversity<p>India's food reflects its geographical variation—the north eats wheat, the south …