Katherine Morgan

27 Flips | 2 Magazines | 1 Like | 1 Following | @KatMorg | Keep up with Katherine Morgan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Katherine Morgan”

Matcha Recipes for Those Who Love the Green Stuff

As a food blogger, as well as full-time foodie, I am connected with many others who share my creative passion. I have several Instagram foodie friends who are often posting about Matcha. I didn't even know what it was for a while... but it kept popping up. So I decided to investigate.<p>Matcha is, …

12 Really Cheap, Delicious & Filling Dinners

1<p>Want a easy and balanced pasta dish that won't take ages to prepare? This recipe is great for a speedy mid week meal and is packed full of healthy …

The 20 best rice recipes: part 3

Fuchsia Dunlop’s yangzhou fried rice<p>Serves 4 as a main dish<b><br>raw pork fillet</b> 25g<b><br>ham or salami</b> 25g<b><br>cold cooked chicken</b> 25g<b><br>dried shiitake mushrooms</b> 2, soaked in hot water for 30 minutes, stalks discarded<b><br>bamboo shoot</b> 25g (optional)<b><br>spring onions</b> 3, green parts only<b><br>egg</b> 1, plus 1 egg yolk (optional)<b><br>cooking</b> …

Italian Food

How to Make a Custardy French Omelet

The key to a sumptuous, custardy omelet? Technique—and a lot of patience.<p>Here's the good news: You can absolutely make this sumptuous, custardy French omelet at home. Even better news: Though it may take a few tries to get it perfect, even your "failures" will be delicious. We put <b>Petit Trois</b> chef</b> …

Breakfast

Pan-Roasted Salmon with Fennel Salad

4 Servings<p>Leave the skin on the salmon to insulate and help protect the delicate flesh as it cooks. Bonus: It cooks up as crisp as cracklings in the process. If you're new to cooking fish and want a little extra insurance, try this method with an ovenproof nonstick pan. This is part of BA's Best, a …

Seafood

How to Never Overcook Salmon (or Other Fishes) Again

<i>Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i> <i><br>Today: The most foolproof way to cook any fish—and a petition for a new cooking term.</i><p>The most unfair implication of slow-roasting is the <i>slowness</i> part. Sure, there are plenty of …

Seafood

Spaghetti with No-Cook Tomato Sauce and Hazelnuts

4 Servings<p>This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base. You can sub almonds for hazelnuts.<p>August 2015Print<p>Ingredients<p>½ cup blanched hazelnuts<p>1 pound cherry tomatoes, halved<p>1 teaspoon kosher salt, plus more<p>12 ounces spaghetti or linguine<p>1 …

Italian Food

Tofu Yum-Yum Rice Bowl

4 Servings<p>The marinade is ridiculously delicious; you’ll also want to use it on ribs or chicken.<p>April 2015Print<p>Ingredients<p>Tofu<p>1 14-ounce package extra-firm tofu, drained, cut into 8 pieces<p>1 small head garlic, cloves coarsely chopped (about ¼ cup)<p>½ cup soy sauce<p>¼ cup hot chili paste (such as sambal …

Tofu

19 Easy, Travel-Friendly Bean and Grain Salad Recipes We Love

Dressed leaves and chopped vegetables are all well and good, but they don't exactly make a well-rounded meal. Enter hearty beans and nutty grains, a salad's filling, flavorful, high-protein best friend. Plus, they hold up in the fridge far better than delicate greens, which makes most of these …

White Bean Ragout with Toast

4 to 6 Servings<p>Prep Time: 45 min<p>Total Time: 45 min<p>May 2012Print<p>Ingredients<p>3 medium onions, chopped<p>1 red bell pepper, chopped<p>1/2 cup extra-virgin olive oil plus more<p>Kosher salt, freshly ground pepper<p>4 garlic cloves, 3 finely grated, 1 halved<p>2 teaspoons tomato paste<p>4–6 1-inch-thick slices grilled or …

Extra-Virgin Olive Oil

21 Vinaigrette Recipes That Your Salads Need

A well-made vinaigrette is a thing of beauty. Here are some recipes to try with your salads, from traditional to creative.<p><b>Bracing, bright, acidic, and emulsified</b>: We love a good vinaigrette. Here are 21 of 'em, for all your salad-type needs.

Food

Asparagus Frittata

4 Servings<p>Print<p>Ingredients<p>8 large eggs<p>4 large egg whites<p>1 cup (packed) basil leaves, thinly sliced<p>Kosher salt, freshly ground pepper<p>2 tablespoons olive oil<p>2 cups thinly sliced asparagus (from about 1 bunch)<p>Recipe Preparation<p>Preheat oven to 400°. Whisk eggs and egg whites in a medium bowl until …

Breakfast

23 Creative Ways to Use the Smoked & Cured Fish Sitting in Your Fridge

All that smoked salmon sitting in your fridge? There's more to it than slapping on a piece of toast for breakfast (though we do love that too). Here's inspiration for the smokiest fish in your life.<p><b>We're always on the lookout for ways to put the smoked and cured fish in our fridge</b>—salmon, char, …

Seafood

65 Pastry Recipes You Should Absolutely Make for Breakfast

From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great breakfast!).<p><b>We get it: You had a rough week.</b> You've been working hard. You need some damn sugar, butter, or both. We've got the solution: Make some pastries. Eat said pastries for …

Breakfast

Chorizo, chervil and couscous salad recipe

Sesame seeds and spicy chorizo spice up this simple salad, with cucumber, couscous and peppers<p>INGREDIENTS<p>100g couscous, cooked<br>• 100g peeled cucumber, chopped<br>• ½ a yellow pepper, chopped<br>• 30g chorizo, chopped<br>• a handful of fresh chervil<br>• 1 tsp black sesame seeds<br>• 1 tbsp extra-virgin olive oil<br>• salt and …

Chorizo

Low-Calorie Healthy Snacks: Try These Protein-Packed Treats When You're Feeling Peckish

There's nothing worse than getting to 3pm on a Friday afternoon and feeling ravenous.<p>But rather than raiding your colleague's biscuit stash (and …

Simple salads to make every day

When a graphic designer’s lunchtime creativity set workmates clamouring for his salads, he obliged with a blog and a book – and so began a new career<p>Two years ago David Bez left his comfortable full-time job as a graphic designer for the Discovery Channel, and went freelance. When he packed up his …

Mushroom, black quinoa and pesto salad recipe

This salad - with alternative ingredients for the omnivore in you - is packed full of protein and slow-release carbohydrates<p>INGREDIENTS<p>4 raw asparagus spears, shaved with a potato peeler<br>• a handful of roasted oyster mushrooms<br>• 1 hard-boiled egg<br>• 100g black quinoa, cooked<br>• 2 tbsp parsley pesto dressing …

Drink This Smoothie for Better Sex

It's the closest thing that exists to a real-life love potion.<p>You've no doubt heard that some foods can boost your libido—but what would happen if you combined multiple aphrodisiacs into one delicious, pleasure-promoting smoothie? That's exactly what we did. Behold—the smoothie that can give your …

23 Hearty Bean Recipes We Love

Gallery23 Hearty Bean Recipes We Love<p>The old playground song says that beans are good for your heart. But they're even better for your taste buds. They're kinda creamy, kinda meaty, and all-around hearty and filling. When it comes to comfort food, there's a lot more to beans than chili (though …

Common Mistakes to Avoid and Tips to Follow for the Best Scrambled Eggs Ever

Making scrambled eggs isn't exactly rocket science—but our test kitchen has outlined a few surprising ways you might be getting it wrong.<p>For many young cooks, a pan of scrambled eggs is the first dish they master. But after we crack those first few eggs, it's probably a technique we don't think …

Breakfast

Winter Salad Ideas for Hardy Greens and More

Cold weather means less fresh, raw salads…or does it? These winter salad ideas make fine use of hardy greens.<p><b>Through the magic of grocery stores, it's possible for many to eat tomatoes and tender lettuce year-round</b>. But if you're hunkering down for a cold-weather winter and want to eat …

Healthy Eating

Beetroot and carrot soup with smoked sausage

A simple beetroot soup can be made special with quick-fried sausage meat and caraway seeds<p>It's the toppings that make this soup. If you can't find smoked sausage, use smoked bacon lardons.<p><b>SERVES</b><p>6-8<p><b>INGREDIENTS</b><p>50g (1¾oz) butter<br>• 1 large onion, chopped<br>• 3 carrots, diced<br>• 2 celery sticks, diced<br>• 6 garlic …

Onions

The best pancake recipes

There's no need to wait until Shrove Tuesday to get your pancake fix - these recipes make the perfect weekend brunch.<p>Pancakes are quick, easy and always a crowd-pleaser for breakfast (and lunch, and dinner).<p>Here, we have compiled our our favourite pancake recipes. There really is something for …

Breakfast

The Best Way to Make Eggs, According to BA Staffers

From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.<p>When discussing the perfect method for frying eggs the other day, we realized: There is no right way to make eggs, only preferences. Some prefer crispy, lacy edges on their fried eggs; some like them just set, with …

Breakfast

Cookies, Cookies, Cookies: All the Christmas Cookie Recipes You'll Ever Need

There's always a reason to eat a cookie. So here are 71 of 'em, great for holiday baking or just because.<p><b>Sometimes, you just need a cookie</b>. Scratch that. There's always a reason to eat a cookie. So here are 71 of 'em, great for holiday baking or just because.

Dessert