Karisa Williams

9 Added | 1 Magazine | 1 Like | 2 Following | @KarisaWilli2017 | Keep up with Karisa Williams on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Karisa Williams”

This Is the Most Popular Cauliflower Recipe on Pinterest

I can't get enough of cauliflower. I love roasting it and adding it to fresh salads, turning it into velvety soups, and transforming it into "rice" …

Food

20+ Paleo Breakfasts to Power You Through Your Morning Workout

A Paleo diet can aid efforts to achieve your fitness goals or simply build more muscle because it is focused on a high-protein and low-carb intake. But maintaining this specific diet can be tricky when so many recipes call for carbs, especially when it comes to breakfast. These 23 recipes are all …

Apple Cranberry Phyllo Turnovers

Recipe courtesy of<p>Show:<p>Episode:<p>Total:55 minPrep:20 minCook:35 min<p>Yield:8 servings (serving size 1 turnover)<p>Level:Intermediate<p>Nutritional AnalysisPer …

Vegetarian Dinners for Two

Cooking meals for two doesn’t mean you have to stick with leftovers (or meat-based dishes). These easy vegetarian meals — ranging from …

Food

Blueberry Lemon Cookies (The Best Recipe!)

These blueberry lemon cookies are perfect for any season! However, summer is the period when I make them often. The combination of blueberry and …

Dessert
Baking

The 3-Ingredient Garlicky Potatoes That Everyone Will Eat

3-Ingredient Garlicky Red Potatoes<p>Serves 8 to 10<p>3 pounds large red potatoes, cut into 1 1/2- to 2-inch chunks <br>3 tablespoons olive oil <br>3 teaspoons …

Potatoes

Blueberry Coffee Cake

For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.<p>Add the flour, baking powder, cinnamon and salt to a …

Coconut Cheesecake

This velvety cheesecake is made with toasted coconut in the crust plus a shaggy garnish of shredded coconut on the top. As with the classic …