Kari-jean Kaltsas

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Chewy Molasses Cookies

makes 2½ dozen<p>In this recipe, molasses keeps these cookies magically fresh and chewy for days.<p>December 2013Print<p>Ingredients<p>2 cups all-purpose flour<p>2 teaspoons baking soda<p>1½ teaspoon ground cinnamon<p>1 teaspoon ground ginger<p>¾ teaspoon ground cardamom<p>½ teaspoon kosher salt<p>1 large egg<p>½ cup (1 stick) …

4 Stellar Potato Sides

F&W's Kay Chun uses spuds in four clever recipes including potato-apple pancakes and crispy buffalo potatoes.<p><i>F&W's Kay Chun uses spuds in four clever</i> …

Maple Apple Pie Recipe

For the Crust:<p>1¼ cups (146 grams) all-purpose flour<br>• ½ teaspoon salt<br>• 1 tablespoon granulated sugar<br>• 6 tablespoons (85 grams) unsalted butter, chilled, cut …

Baking

Pineapple Slaw Burgers

So you guys know my picky eater? The one who literally has a list of, like, 10 foods he will willingly eat without crying? And how when we go to …

Quick and Easy Maple Candied Pecans

My students have been immersing themselves in Japanese cultural experiences as they learn about the Heian Period of Japan and <i>The Pillow Book of Sei</i> …

5 Recipes You Should Stuff Inside An Avocado

Have you ever felt the urge to stuff an avocado with rich, flavorful tomatoes, a divinely drippy egg or crispy bacon?<p>This is a rhetorical question. The answer is as vibrantly clear as the green of a perfectly ripen avocado first exposed from underneath its skin. The only matter to further examine …

Ricotta Cheesecake Brownies

Cheesecake brownies are always a crowd pleaser because they combine two desserts into one delicious bite – and one delicious bite that you can pick …

Tuna Melt

Makes 4 sandwiches<p>In search of a classic tuna melt? This is the best we’ve tried. Palace Diner makes its own pickles, but of course you can start with store-bought.<p>September 2014Print<p>Ingredients<p>bread-and-butter pickles<p>1 English hothouse cucumber, sliced ⅛” thick<p>1 habanero chile or 2 jalapeños, …

7 Ways to Make Corn Chowder

What’s the best way to eat delicious late-summer corn as we transition into fall? You got it: in a bowl of the world’s most comforting soup.<p>What’s …

Apple, Gruyere and Sage Scones

Home > Recipes by Category > Breakfast & Brunch > Scones > Apple, Gruyere and Sage Scones<p>September 16, 2014 // 18 <i>Comments »</i><p>I’ll turn down a doughnut …

Easy Apple and Pear Crisp with Oatmeal Streusel Recipe

Ingredients (10)<p>1 medium Granny Smith apple, peeled, cored, and sliced 1/4 inch thick<br>• 1 medium Gala apple, peeled, cored, and sliced 1/4 inch thick<br>• 2 …

8 Biscuit Upgrades

Here, eight great additions to upgrade basic biscuits.<p>Now that Hugh Acheson and Marcus Samuelsson have taught you how to make perfect fried chicken, …

BA's Best Banana Bread

Makes one 8½x4½" loaf<p>Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged. This is part of BA's …

Zucchini Bread with Oats

Makes two 8 1/2x4 1/2" loaves Servings<p>For a slightly more virtuous quick bread—more like breakfast, less like dessert—reduce the amount of granulated sugar to one cup. This zucchini bread recipe is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Non-stick vegetable oil spray<p>…

Baklava Pull-Apart Bread

I can't tell you how many times I've drooled over the thought of making pull-apart bread in my own kitchen. I've seen all different varieties - sweet …

Mocha-Coconut Tiramisu From 'Seriously Delish'

No doubt you've tried multiple iterations of tiramisu, and are familiar with the coffee-and-cream flavors of the original. This version uses whipped coconut milk in place of traditional whipped cream, and a splash of coconut rum to further bring out the coconut flavor. It's a welcome inclusion, and …

Baked Chicken Nuggets

Nuggets are a home run with kids, but admit it, you love them too. These are baked, so you can enjoy them guilt-free. A three-step breading method -- coating chicken pieces in flour, egg, and breadcrumbs -- seals in moisture and gives a crisp crunch without a lot of added fat.

Cooking

Classic Coleslaw

8 Servings<p>Active Time: 15 min<p>Total Time: 15 min<p>Hattie B’s version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.<p>June 2014Print<p>Ingredients<p>1 cup mayonnaise<p>1½ …

Simple Sauerkraut Recipe | Stonesoup

So I was very pleasantly surprised with the response to my previous post on fermenting vegetables.<p>It made me super happy to hear that so many of you …