Kari

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The Trick to Making Perfect Poached Eggs

Using a sieve will help you get smooth, compact poached eggs.<p>Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the …

Eggs

How to Boil an Egg: It's Simple—and Complicated!

The ultimate guide to boiling an egg, whether you want it soft and runny or hard-cooked and ready to be deviled<p>It used to be so simple. How do you boil an egg? Easy. Place large eggs (older eggs will be easier to peel) in a medium heavy saucepan. Add water to cover by 1 1/2 inches. Bring to a boil; …

Breakfast

Butter-Poached Spring Asparagus | Bijouxs | Little Jewels from the Kitchen

One sure sign of Spring, asparagus at the farmers’ market, so perfectly beautiful it needs just a simple preparation, perhaps poached in some ‘magic …

The Best Way to Make Cauliflower Rice at Home

<b>Cut the cauliflower into large pieces:</b> Cut the head of cauliflower into quarters, then trim out the inner core from each quarter. Break apart the …

Cauliflower