These 55 dinner recipes with rice are nutritious and easy to make. When it comes to versatile, healthy ingredients, rice tops our list. It's a people-pleasing pantry staple worth having around, whether
Holiday parties, here you come! This five-move workout hits every muscle in your arms and shoulders, transforming your arms in all directions. They'll feel way stronger, and they'll look amazing in your
That stubborn weight that won't seem to go away? No more! This article was written by Joy Manning and provided by our partners at Prevention. Losing weight, unfortunately, isn't a one-size-fits-all proposition.
4 Servings This is chef Bobby Flay's recipe for the perfect Porterhouse steak. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually
Homemade macaroni and cheese is way better than the boxed stuff—here's how to make the perfect batch. Boxed macaroni and cheese is easy. But so is whipping up a pan of the homemade version—and it tastes
Serious Eats VIDEOS Watch More Videos A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza. [Photographs: J. Kenji López-Alt. Video: Natalie Holt] Last week, I posted a
The ever-popular, ever-praised, yet ever-humble potato: You love to enjoy them fried to a salty crunch, baked with butter, and mashed to creamy perfection. You know just how you like to prepare potatoes
6 Servings This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper. February 2014Print Ingredients chicken Stew 6 oz. slab bacon, cut into ¼” pieces ¼ cup all-purpose
Our new weekly column covers the chicest food and restaurants. In celebration of Halloween, we're sharing our favorite candy stores around New York City. The Sweet Life: This Lower East Side sweet spot
White Rose Diner's pork roll sandwich with home fries is called "The Complete." [Photographs: Drew Lazor] By every measure, Maggie Kowalski is a successful young woman. A graduate of Northeastern University
Crisp chicken thighs are braised in a lemony, saffron-packed broth that gets soaked up into red potatoes in the oven. [Photographs: Yasmin Fahr] A joke in my household growing up was, "What's for dinner—chicken?"
This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around the table to enjoy wholesome, beautiful food. It's the perfect fall evening: You cook dinner, make
These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on grill.
You don’t need a deep fryer to cook up this fan favorite. If I had a fantasy football point for every time I heard that some bar had the “best wings,” I surely wouldn’t be second-last in my league right
Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Three tricks for making powdered sugar all it can be. Powdered sugar frosting,