Before the Pininfarina Sergio, there was the Thomassima. This article originally appeared in the December 1970 issue of Road & Track. IF you are ever in Modena, Italy, you may see a big blond kid tearing
here have been many pumpkin bread recipes over the years, but none as good as this one. Just a bit of mixing and stirring, pop it in the oven, and, in about an hour, you'll have a house smelling of sweet
• knowledge about the subject at hand, like math, history, or programming • knowledge about how learning actually works The bad news: Our education system kinda skips one of them, which is terrifying,
1 Servings For those who love savory snacks. A sprinkling of torn basil wouldn’t hurt, either. Print Ingredients 1 slice rye or white bread 2 tablespoons unsalted butter, softened Several slices tomato
Eating well definitely doesn't mean sacrificing flavor—here are our favorite healthy dinner ideas. We're all for eating a little lighter, healthier, and cleaner. But eating well doesn't have to mean eating
We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell -- alongside photographer Sarah Stone, who both blog at The Shutter Oven -- is here, with
4 Servings Squeeze out as much liquid from the grated vegetable as possible. The little bit of cornstarch that the recipe calls for in the batter also helps these zucchini fritters get nice and crispy.
There's a lot to love about pie. You can fill it with any flavor you want -- we found 60 different ones that are pretty special -- it comes packaged in a buttery, flaky crust; and, it's always happy to