Kaitlyn Schafer

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Develop a System You Trust (Principle No. 3 of the 7 Principles of Personal Effectiveness)

This blog is about Principle No. 3 on your way to better personal effectiveness, "Develop a System You Trust," originally introduced in the blog "The 7 Principles of Personal Effectiveness." It is important that you are working through each of the seven principles, and highlighting any point that …

15 Non-Kitchen Tools to Use in the Kitchen

<i>by Rochelle Bilow</i><p>In the midst of cooking, have you ever realized you were missing the necessary tools for the job? Hey, it's happened to the best of us. If you're scrappy, you've no doubt hacked a kitchen tool here or there, so you get it: Sometimes, the best kitchen tools aren't from the kitchen …

Salt-and-Pepper Steak

4 Servings<p>What's inexpensive, versatile, and crazy tasty? Skirt steak. It also cooks in a flash, which make it tailor-made for grilling.<p>June 2014Print<p>Ingredients<p>1½ pounds skirt steak<p>Salt and pepper<p>Recipe Preparation<p>Cut 1½ lb. skirt steak into 4 pieces; season with salt and pepper.<p>Grill over …

BBQ

1 Jar of Preserved Lemons, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.</i><p><i>Today: Melina Hammer shows us how to smartly use up the preserved lemons in our pantries.</i><p>I can't recall how I first …

Food Preservation

Pineapple Beet Ambrosia

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda</i> <i>brings ambrosia salad into the 21st century.</i> <i>This post was brought to you by our friends at Evolution Fresh, and was inspired by their Organic Sweet Burn juice.</i><p>If you grew up in the …

Seasonal Food

Best Ever Doughnuts

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Adrienne Kane of Nosheteria gives us the best doughnuts, ever.</i><p>Growing up, my grandma had a pot that was simply known as "the doughnut pot.” Grandma used this pot to cook …

Baking

Lobster BLTs

Lobster BLTs.<p><i>by</i> Jessica <i>on</i> June 16, 2014 106<p>I.have.no.words.<p>Well. That is untrue. And untrue statement. Since when don’t I have words? I always have …

Olive Oil Ice Cream

makes about 3½ cups<p>You might be wondering, Does this really taste good? The answer is yes. Choose a light-bodied, fruity olive oil rather than a heavy, peppery one.<p>September 2013Print<p>Ingredients<p>1 3/4 cups whole milk<p>¼ cup heavy cream<p>¼ teaspoon kosher salt<p>½ cup plus 2 Tbsp. sugar<p>4 large egg yolks<p>¼ …

Ice Cream

The Best Slow Cooker Meatballs for Supper

Though I can still hardly believe it, I am already in my third trimester of pregnancy. I'm only counting down the weeks and days now and the big day is approaching quickly. With the impending arrival of a fourth baby to my already busy house, I am taking meal planning very seriously these days. …