kenneth khoo

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Mom Approved!

May 12, 2014<p>These may not look like all that much at first glance, but let me tell you they are fantastic! They’re little lemon brownies or lemonies. …

5 Links to Read Before Celebrating Mother's Day

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Show mom how much you care -- with a brunch fit for a queen.</i><p>Let's be honest -- moms are the greatest people on Earth. They carried you around in their …

Deborah Madison's Sweet Potato Flan

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today: Last week's sweet potato snack tastes even sweeter for dessert tonight.</i><p>This column -- this whole underslept, overthought exercise -- has always …

10 Cocktails for Mother's Day

Sure, you could bring mom a dozen tulips, or surprise her with a nice box of fudge, but what about a perfectly crafted cocktail? Pick the one she'll love most, grab some good cheese and crackers (and okay, maybe flowers, too), and her Mother's Day just got a whole lot better. When it's time to go, …

King Cole Recipe

Pineapple and Fernet Branca in an Old Fashioned? Thought that might get your attention.<p><b>Note:</b> To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed …

Boy Blue Recipe

This riff on the classic King Cole cocktail subs in Hochstadter's Rock and Rye for the bourbon and simple syrup and increases the dose of Fernet Branca. Instead of an orange garnish, you'll add a little orange curaçao.<p>Read the Whole Story<p>Ingredients2 ounces Hochstadter's Rock and Rye3/4 ounce …

Jeffrey Morgenthaler's DIY Grenadine

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A wholesome, 4-ingredient DIY grenadine for better drinks at home -- plus a gutsy technique for juicing a pomegranate without seeding first. This one's for you,</i> …

How to Make Overnight Oats Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Calling all multitaskers! While you sleep, you can cook your oatmeal overnight in the refrigerator. There's</i> …

dijon and cognac beef stew

I don’t mean to shock you, I mean, I do hope you’re sitting down for this, but it turns out that when I asked my husband to choose between a …

Tassajara Spice Muffins

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Carey Nershi of Reclaiming Provincial shares a spice muffin recipe that stood out in a house always full of treats.</i><p><i></i><p>If there is one motto my mother lives by above …

How to Make Hot Cocoa Mix

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Make a batch of Izy Hossack from Top With Cinnamon's hot cocoa mix and you can have rich, homemade hot chocolate made from real ingredients in a</i> …

Limoncello Liqueur Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Rosetta Costantino | Southern Italian Desserts | Ten Speed Press, 2013<p><i>Limoncello</i> is made in homes all over Southern …

Dinner Tonight: Drunken Clams + Grilled Garlic Toast

This week’s Dinner Tonight blends the best of both fast and flavorful, with a fragrant dish of drunken clams and sausage with a side of crispy grilled garlic toast (because if you're going to mop up drunken clams with toast, why not make that toast perfect?). Buy a nice bottle of white wine on your …

The 5 Steaks You Should Be Grilling Now

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today: How to grill the perfect steak, soup to nuts: the 5 best steaks to grill, the 5 rules for cooking them</i> …

BBQ

New England Lobster Rolls with Lemon Chive Mayonnaise

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: No need to travel to New England for its quintessential summer food.</i><p>WHO: Sonali aka The Foodie Physician is a culinary …

Dinner Tonight: Le Bernardin's Crispy-Skinned Fish + Charred Corn and Avocado Salad

The last thing you want after a lengthy day is lengthy time spent on your feet in the kitchen. All you really want to do is sit down, put your feet up, and instantaneously be eating something divine. This week's Dinner Tonight comes together in a snap so you can be doing just that in under an hour. …

DIY Cherry Pie Filling

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Erin McDowell (a.k.a. apartmentcooker) redeems cherry pie filling from its gloopy, canned past. Grab your pitters, everyone.</i><p>I just spent a …

6 Tips for Building a Better Burger

<i>Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style).</i><p><i>Today:</i> <i>Tom goes over burger basics -- and then some.</i><p>If you think about it, a hamburger is nothing more than a …

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>This week was all about outdoor dining and entertaining. Sure, you could head to a swanky rooftop bar this evening for happy hour, but why not throw …

Olive Oil Tuna Toast

I never don’t burn toast. Double negative. What I should say is… I <i>always</i> burn toast.<p>The irony is certainly not lost on me. I’m a baker and I can’t …

Salmon with Cherry Tomatoes Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Cooking Light | The New Way to Cook Light | Oxmoor House, 2012<p>The fish is seared to create a beautiful browned crust, …

Individual Blueberry Buttermilk Loaves Recipe

Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves.<p>Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios<p>Read the Whole …

Rose Sangria

215<p>447<p>7<p>Shares 669<p>Summer in France means a lot of things in France. En masse vacations, a blissfully empty Paris, price increases (which notoriously …

Zucchini Quinoa Burgers + Retro Raspberry Lime Rickeys

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: We're adapting veggie burgers to fit the Monday night mentality, then washing them down with a sparkling summer drink.</i><p>These veggie …

A Margarita Night

<i>Now that Food52's Managing Editor Brette Warshaw has stocked her</i> <i>First Kitchen, she's</i> <i>ready to throw parties in it: no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited.</i><p><i>Today: A dinner party plan, brought to you by Patrón. Sign up for a chance to dine at the</i> …

Pork Tenderloin with Cherry Mostarda + Mint Rice Salad

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: When it's too hot to go outside or get dressed, at least your dinner can be elegant.</i><p>It’s almost too hot to go outside now, that critical point of summer that seems to …

A Turkish(ish) Breakfast

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Even if you can’t travel, you can breakfast!</i><p>As a total breakfast person, I have great respect for …

Thinking Beyond Toast: The Best Uses for Jam

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: Jam is for so much more than just toast.</i><p>Maybe all of this fresh summer fruit has …

On Green Pancakes and Cooking with Kids

<i>Every other Thursday, we bring you Nicholas Day -- on cooking for children, and with children, and despite children. Also, occasionally, on top of.</i><p><i>Today:</i> <i>On how parents cook with kids dangling from their limbs.</i><p>Having children changes you. Specifically, it changes how you chop an onion.<p>Before I had …