Kelly garman

14 Flips | 2 Magazines | 1 Follower | @KGARMAN8 | Keep up with Kelly garman on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kelly garman”

9 Brunch Appetizers for a Blow-Out Weekend Bash

Make your next brunch party memorably by cooking up an eggy, bacon-y, mimosa-drenched feast starting with mouthwatering appetizers.<p>Pro brunch party …

Single Malt Scotch Prices Are Skyrocketing As Global Supply Runs Out

Here's what that means for you.<p>Scotch lovers, you'd better stock up: There's a global shortage of age-labeled single malt Scotch whisky, and prices are going up.<p>CNN Money reports that because Scotches are legally required to age for three years, demand is now outpacing supply. It gets worse: The …

Chipotle has a 39-point list for good management

Most of the attention on Chipotle today will center on the news that the “carnitas crisis” of 2015 has ended with pork now back on the menu at most …

The 5 Worst Cash-Flow Mistakes Small-Business Owners Make

Opinions expressed by <i>Entrepreneur</i> contributors are their own.<p>No matter how great your business model is, how profitable you are or how many investors are interested in supporting your business, you can't survive if you can’t manage your company’s cash flow.<p>In fact, a prominent study from the …

What's the difference between medium, large, extra-large, and jumbo eggs? We investigate: http://thekitc.hn/P5Bg8Q

Mac-and-Cheese Bagel Is Your Latest Hybrid Food Abomination

But, on the plus side, today’s delivery special from Tompkins Square Bagels retails for the low, low price of $5.95, and if your stomach lining is …

Learn how to take food photos like a CHAMP. Aya Brackett shows you the way: http://thekitc.hn/MIkISB

Meat Product, Extolled

Here's Momofuku chef <b>David Chang</b> on bologna: "[I]f I had to wager on what might be the next pork belly or kale salad, I'd put my chips on bologna... It's <b>a blank canvas of pureed meat</b>, ready for inspiration to take hold." [GQ]

Why We Love Lardo, a.k.a. Cured Pork Fat

Lardo—fatback cured with herbs and spices— adds porky goodness to just about anything<p>Bacon drippings improve even the humblest of dishes (braised greens, we mean you). And, thanks to <i>lardo</i>—fatback cured with herbs and spices—we can add porky goodness to just about anything. When thinly sliced, the …

3 Simple Steps to Boost Your Wine Pleasure

There are numerous levels on which we "enjoy" a glass of wine. It may be simply a drink: an aperitif at the cocktail reception preceding a business dinner is perfectly served by a glass of vino merely decent; a quaffable red or white that gives us something to hang on to, and that doesn't overwhelm …

The weather has been so awful and annoying this winter that it deserves its own drink! Welcome, the Nor'easter Cocktail: http://thekitc.hn/MIkYBk

Don't follow conventional wisdom when pairing wine with charcuterie

If you were to spend a couple of hours Googling what wine to pair with charcuterie, conventional wisdom would suggest medium- to full-bodied reds -- …

But really, what's the deal with butter in coffee?: http://thekitc.hn/ZLKdFS