oby onyekweli

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PancakeBot – The World’s First Pancake Printer

Price: $299Don’t just make pancakes. Create them! Introducing PancakeBot – The coolest addition to your kitchen. *Batter not included. The PancakeBot …

Pancakes

Raw coconut dairy-free ‘porridge’ recipe

This porridge substitute is packed full of your five-a-day, as well as a generous serving of nuts and spices<p><b>MAKES</b><br>Four small servings<p><b>INGREDIENTS</b> <b><br>For the porridge:</b><br>1 large apple<br>½ cup almonds<br>½ cup coconut chips<br>1 tsp cinnamon<br>¼ tsp cardamom<br>¼ tsp vanilla powder<br>1 Medjool date, pitted<br>2 tbsp cocoa nibs<br>juice …

Vegan

The 100 best cheap eats in London

London might well be the world’s greatest food city (that’s right, we’ve gone there) but with spiraling living costs putting the brakes on the …

England

Everything You Need to Know About Doughnuts

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today</i><i>: How can you get your hands on the freshest, fluffiest doughnut around? You can</i> …

Baking

Lemon Marshmallow Pie

Makes one 9" pie Servings<p>The addition of gelatin is what makes the meringue-like topping stay billowy but firm, without weeping, even at room temperature.<p>Print<p>Ingredients<p>Crust<p>6 tablespoons chilled unsalted butter, cut into pieces<p>3 tablespoons granulated sugar<p>½ teaspoon kosher salt<p>1 large egg yolk<p>½ …

Baking

Bagel baking is a perfect introduction to bread-making

Unlike a rustic bloomer, slumped languorously across its baking tray, or a batch of misshapen floury baps, or even a proud sandwich loaf in its tin, bagels don’t seem like the kind of bread that could be made at home. Perhaps it’s the fact that they’re twice-cooked, or the careful shaping of the …

Baking

How to Braise Meat without a Recipe (Seriously!)

By Bon Appétit<p>Learn the basics of braising and you can transform even the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.<p>Real talk: You don't need a recipe to make the braise of your dreams. Not that there's anything wrong with following a …

Cooking

Drink Me, I’m Irish: 3 Recipes for Guinness Floats

Feeling a little iron deficient? Craving a sundae? Need to tie one on? Whatever the case, have we got a treat for you. We’re big fans of an ice cream float around here and with St. Patty’s just around the corner we thought we’d sub the root beer for a nice dark one (that's Guinness we're talking …

Ice Cream

Curried Ground Shrimp and Noodles

4 Servings<p>Reason alone to take a trip down your supermarket’s international aisle.<p>February 2015Print<p>Ingredients<p>1 large onion, cut into large pieces<p>2 tablespoons vegetable oil<p>1 small jalapeño, seeds removed if desired, coarsely chopped<p>3 garlic cloves<p>1½ pounds small shrimp, peeled, deveined<p>1 …

Spices

Cronut recipe

Master baker Dominique Ansel shares the recipe for his most famous creation, the Cronut<p>I love making this recipe . . . because—what can I say?—it changed the world. This is a version designed for the home cook.<p><b>TIME</b><br>1 hour two days before; 1 hour one day before; 2 hours the day …

Baking

Ginger-Chocolate Guinness Float

Makes 1 Servings<p>The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.<p>Print<p>Ingredients<p>1 ounce chocolate syrup<p>3 scoops ginger ice cream<p>4 ounces Guinness stout<p>Recipe Preparation<p>Place chocolate syrup in a tall glass. Add ice cream and top off with …

Ice Cream

How to Make a Great Smoothie Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: If you have a blender and enough energy to press the "on" button, you can make a smoothie. And if you have a</i> …

Healthy Eating

There, I Fixed It: Last-Second Substitutions and Kitchen Hacks That'll Save the Day

What to do when you're out of a key ingredient? Improvise!<p>Senior food editor Alison Roman is in the kitchen. The egg yolks are separated, the anchovies mashed, the Parmesan rests in a snowy pile. The lemons are halved, bursting to be squeezed and a bowl of crisp Romaine waits patiently to be …

Hacking

Marshmallow chicks recipe

These adorable marshmallow chicks, from master baker Dominque Ansel, are just pefect for Easter<p>I love making this recipe . . . for the kids and the child within ourselves.<p><b>TIME</b><br>2 hours<p><b>MAKES</b><br>12 chicks<p><b>EQUIPMENT</b><br>Egg scissors<br>Clean egg carton<br>Candy thermometer<br>3 uncut piping bags or 2 uncut bags and 1 baking …

Baby Got Rack: 9 Pork Rib Recipes

Pork ribs beckon for the good things in life: rich flavor, perfect texture, a glass of red wine. Versatile not only in taste but also preparation, they can be eaten gleefully by hand (re: messy and saucy and hey don’t judge us) or as the heart of your next dinner party.<p>Do you prefer an unfussy …

Cooking

Cooking with Guinness: delicious recipes for St Patrick's Day

Don't just drink your Guinness - try adding stout to stews, breads and cakes too<p>Whether you're Irish, of Irish ancestry, or just like wearing comedy leprechaun hats, St Patrick's Day is undoubtedly one of the best excuses for a knees-up. The drink of choice, of course, is always Guinness - but …

Guinness

Chocolate-Cinnamon Coffee Cake

12 Servings<p>If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.<p>October 2013Print<p>Ingredients<p>½ cup (1 stick) unsalted butter, room temperature, plus more for pan<p>½ cup blanched hazelnuts, chopped<p>2 ounces bittersweet …

Dessert

How to Make the Best Brisket (and Why It Makes Excellent Leftovers)

Red wine-braised brisket has all the makings of a family classic.<p>We’ve been on a bit of a bender lately. A meat bender, that is. Last week we were all about the meatloaf. And now we're diving directly into a pot of big, beautiful, beefy, braised brisket. Whether you make this for a crowd, for a …

Cooking

The best restaurants in Tokyo and Kyoto – chosen by Japan’s top chefs

Dining at the tiny counter at Kappo Sakamoto in the Gion district of Kyoto, I glance up at our chef, Ryuta Sakamoto, who’s quietly preparing our next course. Sake in hand, I decide to break with etiquette and ask if he knows a good place to buy a bento box. He pauses, considering the problems my …

Japan

Smoked Salmon Breakfast Salad with Crispbread

4 Servings<p>Everything good about a lox and bagel sandwich (minus the bagel).<p>January 2015Print<p>Ingredients<p>2 baby beets or radishes, thinly sliced<p>8 thin slices red onion (optional)<p>6 cups mesclun<p>2 tablespoons fresh lemon juice<p>2 tablespoons olive oil<p>1 tablespoon chopped capers<p>Kosher salt and freshly …

Seafood

How to Make Japanese-Style Pork and Cabbage Dumplings (Gyoza)

As far as dumplings go, Japanese-style <i>gyoza</i> are some of the simplest to make, if only for the fact that they are almost always made with store-bought, ready-to-fill wrappers at even the best dumpling joints in Japan. Fresh dough that's rolled with a rolling pin is wonderful for Chinese-style fried …

Your Grandma's Apple Pie Recipe Is Good. This One Is Better

Making a perfect apple pie is one of the most important life skills you can master. Become a pie ninja with the tips in this video.<p>You know what's always a good idea? Apple pie. It's the right answer to every question, including "What should I bring to my sister-in-law's baby shower?" and "What is …

Baking

How to Make Sichuan Chili Oil from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Taylor Holliday</i> <i>of The Mala Project brings the heat with a homemade black bean and shallot chili oil.</i><p>Around this time last year, my family and I …

Food & Dining

Boozy chicken with sweet pepper sauce

Gennaro Contaldo shares his recipe for pollo ubriaco con peperoni, slow cooked chicken with white wine, port and brandy and a pepper sauce<p>If you can’t be in Italy as spring breaks, you can at least cook like an Italian. And not any old Italian, either – make it a greedy one. The latest book by …

Cooking