Casey Young

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8 Easy Summer Recipes You'll Make Over and Over Again

<b>1. Asian Kale Salad with Ginger Peanut Dressing</b><p>Believe or not, this salad will have you eating your vegetables (and, most surprisingly, your kale) with pleasure and abandon. Bright, bold flavors and textures abound: earthy kale; cool and crunchy carrots, bell peppers and red cabbage; toasted …

27 Recipes for Toast, Crostini, Bruschetta, and Toppings

A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread<p><b>We'll admit it:</b> Sometimes we refer to <i>Bon Appétit</i> as "Stuff on Toast Magazine." But that's just because toast—or crostini or bruschetta or whatever—is the perfect vehicle for almost every kind …

Cooking

Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A 3-ingredient salad that makes its own dressing -- and might make you forget it's still winter.</i><p>In winter, when we don't know what to do with ourselves -- and …

Extra-Virgin Olive Oil

12 Meatless Soups That Will Actually Fill You Up

It's mid-January, and we at Food52 are thinking you have vegetables on the mind. And while we love a good kale salad or virtuous slaw, sometimes we need our vegetables in bowl-form, piping hot, and eaten, curled up, with a spoon. Here are 12 soups perfect for the season ahead -- ones to make a big …

Beef at a crossroads as prices rise, supply dwindles

Beef has never been more expensive, and rarely more controversial. From top-end T-bone to Big Mac, the future of the beef industry is at stake.<p>The most obvious expression of this is its price. Cattle futures in the U.S. scaled all-time highs in 2013, and are predicted to peak at a record $1.405 in …