Jyoti Achria

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Swiss Anise Cookies (Chrabeli)

A Christmas tradition in Switzerland, these whimsically shaped cookies get their distinctive licorice-like flavor from whole anise seeds.

Dessert

Violet’s Pineapple

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I can pinpoint the moment I learned about my great-grandmother Violet’s beloved …

Dessert

Philly’s 10 Best Lunch Spots

Philadelphia has no shortage of excellent “fast-casual” lunch options. If you’re in the mood for a satisfying platter of vegetable- or beef-dappled …

Vegetables

Baked Eggs Florentine with Pecorino Crema

Eggs Florentine is the perfect weekend breakfast or brunch, it’s elegant, so delicious, simple to make with just a few ingredients. If you do a …

Vibrant Green Soup With Pesto, Greens & Beans

<i>This vibrant green soup is made with simple, healthy ingredients and has so many delicious flavours. It’s light and easy to make, making it a great</i> …

Italian Food

Recipe: Walnut-Arugula Pesto

Place the arugula, walnuts, mint, lemon zest, lemon juice, garlic, and salt in a food processor fitted with the blade attachment. Process until …

Recipes

Nigel Slater’s fettuccine with fennel and prawns

A gloriously quick and tasty supper which you can have on the table within minutes of walking through the door<p>The recipe<p>Slice 2 medium-sized fennel bulbs in half and then into thin slices. Melt 30g of butter and warm in a deep-sided shallow pan with 3 tbsp of olive oil. Add the fennel and the juice …

Spices

Prosciutto and Poached Egg Tartine

The open-faced French sandwich known as a tartine takes well to an endless array of toppings. Here, we slather toasted bread with pesto, then layer on arugula, prosciutto and a perfectly poached egg to create a supremely satisfying (and easy) morning meal. <b>Prosciutto and Poached Egg Tartine</b></b> …

Breakfast
Dessert

The Chai Formula That's Impossible to Mess Up

"For my mom, the significance of chai is not the execution of a precise recipe but the function it serves in her life."<p>Chai means a lot of things to a lot of people. In Ethiopia, it’s a milk-less spice infused tea; in Kashmir, it’s salty and steeped in a samovar; in Starbucks, it’s a syrupy, …

Chai

This Chai Recipe is Easier Than Leaving Your House to Buy Chai

It’s so gingery and perfect I could drink a gallon of it in one sitting.<p><i>Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the chai recipe that associate social media manager Emily Schultz just couldn't live without.</i><p>I’ve …

Coffee

Wylie Dufresne’s Scrambled Egg Sandwich

Soft scrambled eggs in about a minute? We didn’t believe it either until we tried this recipe from Wylie Dufresne, who created this sandwich hybrid at Du's Donuts in NYC. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.<p>Ingredients<p>Scrambled Eggs<p>4 large eggs<p>1 small …

Breakfast

Cashew Butter Cookies

Rich cookies become richer with cashew butter. Cookies can be baked so they are either soft or crisp.

Dessert

Sesame Orange Shrimp

Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps. This versatile recipe is equally delicious when prepared with sliced chicken breast, pork loin, or steak.

Recipes

Giant White-Chocolate Pecan Cookies

Think big -- real big. This outsize crisp-chewy treat is rich with buttery pecans and enjoyably large chunks of creamy white chocolate.

Dessert

Apple-Pie Cake

A cross between pie and a fruit crisp, this dramatic dessert is made with just six common ingredients.

Dessert

Iranian Rice Cookies (Nan-e Berenji)

Two classic Middle Eastern ingredients, rice flour and rose water, come together in these uniquely textured special-occasion cookies. Brown butter adds just the right amount of richness.

Recipes

Martha’s Making 39 Different Cookies on the New Season of "Martha Bakes"

Cookies from all over the world—that’s what Martha’s got in the oven for season 9.<p>Is there a more perfect dessert than a batch of cookies? They can be as simple or as showstopping as you want, they can always be made ahead, and they’re easy to transport and share. Martha knows this better than …

Dessert

Coconut Custard Pie

We skipped the cream on top to let the tropical custard filling be the star.

Australian Ginger Cookies

There are countless variations of these iconic spice cookies in Australia, where they're known as ginger nuts. Martha's version calls for a trifecta of ginger -- dried, fresh, and crystallized.

Australia

Passion-Fruit Melting Moments

Named for how they literally melt in your mouth when you bite into them, these cookies can be found at cafes all over Australia and New Zealand. Also known as cornstarch cookies or custard kisses, they can be made in a variety of flavors, from vanilla to raspberry -- Martha fills hers with homemade …

Dessert

Giant Oatmeal-Raisin Cookies

Everyone will adore this outsize version of the classic treat. Each crisp-chewy cookie is spiced with cinnamon and studded with dark, golden, and Monukka raisins.

Recipes

Irish Soda Scones

These scones pack the hallmarks of our favorite St. Patrick's Day bread -- loads of currants and caraway seeds -- into a single serving with a light, fluffy texture. Just mix, scoop, bake, and enjoy with a spot of tea.

Breakfast

Eggy Puds: The Breakfast Dish You Didn't Know You Need

If you followed my adventures in Yorkshire puddings the other day, you know that resting your batter overnight can have a profoundly delicious effect on the end product. Now I'm giving you another incentive to let it rest: the best morning-after-roast-supper breakfast you've ever had.<p>All you've got …

Instant Pot Congee with Brown Rice and Turmeric

For the latest installment in my Instant Pot recipe adventures, we're going to explore congee. And, spoiler alert, making congee in your Instant Pot, …

Instant Pot

Chocolate and caramel sponge pudding with chocolate custard - delicious. magazine

• 200g unsalted butter, softened, plus extra to grease<br>• 200g soft light brown sugar<br>• 3 large free-range eggs, beaten<br>• 50g cocoa powder<br>• 200g self-raising …

Dessert

Tortilla Soup

This simple, homey dish makes use of corn tortillas left over from an earlier meal. With its layers of flavors and textures, it’s the ultimate one-dish meal. The earthy tomato-chile broth thickened with a corn tortilla is a hearty, satisfying base for a variety of toppings, such as cheese, avocado …

Food Preservation

Chopped Thai Salad with Sesame Garlic Dressing

This Chopped Thai Salad. You guys. I could just cry.<p>Today is The Day of New Things for me, and an overwhelmingly yummy Chopped Thai Salad with Sesame …

Tomato Basil Salad with White Beans & Bocconcini

Do you ever have those days when you don't know what in the world you are going to feed yourself? I see your heads bobbing up and down so I'm going …

Healthy Eating

37 Colorful And Healthy Winter Salads

These bright salads are guaranteed to make you feel better during a season devoted to foods that are either meat or beige.<p>If your salad does not contain a mandatory of-the-moment ingredient like kale, quinoa, pomegranate, or squash, it MIGHT NOT be a true "Winter Salad." Be careful out there, and …