Juwanna Reez

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9 New Horror Books to Keep You Terrified Until Halloween

It’s October, and an odd energy hangs in the air. The days have grown shorter, and evenings have taken on a surreal, ethereal cast. A haze of pumpkin …

21 Pasta Recipes 'Cause We Can't Say No to Carbs

When it comes to curling up with a bowl of something warm and satisfying, you really can’t beat pasta. It tops practically every “comfort foods” …

Food

15-Minute Kale & Egg Bake

Notes<p><b>NUTRITION INFORMATION</b>: Makes 3 Servings. Amount Per Serving: Calories: 427, Total Fat 23g, Saturated Fat: 6.3g, Sodium: 500mg, Cholesterol: …

Amazing Baked Pasta Recipe with Broccoli and White Sauce

Baked Pasta with White Sauce<p>A twist on tradition, this baked pasta is as cheesy as it should be but with a little more green and a lot more bite! Broccoli and sausage mince combine to make the perfect combination and once smothered with béchamel and a serious amount of mozzarella, you'll have …

Italian Food

Yotam Ottolenghi’s one-pot wonders – recipes

The combination of meat and grain is an ancient tradition. Such one-pot wonders have been simmering away for centuries, not least for reasons of necessity and efficiency: necessity in that the addition of a starch is a way to make meat stretch further; efficiency in that, by cooking everything in a …

Onions

Chicken Adobo Is the Greatest Recipe of All Time

Assistant food editor Amelia Rampe explains why Filipino chicken adobo is the greatest recipe of all time and how to make it.<p><i>You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax</i> …

Spices

DAM Selects the Top 10 Architectural Books of 2016

The Frankfurt Book Fair and Deutsches Architekturmuseum (DAM) have announced the results of the 2016 International DAM Architectural Book Award, …

Books