Justin Stone

69 Flips | 15 Magazines | 2 Likes | @JustinStone1v86 | Keep up with Justin Stone on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Justin Stone”

9 Pork Recipes That Make the Best of the Other White Meat

<i>Pictured: Braised Pork Chops and Fennel recipe from CHOW</i>When you’re sick of chicken and don’t want to add any more red meat to your diet, pork (the …

The Food Lab: How to Make Foolproof Béarnaise Sauce

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under …

13 Shame-Free Ways to Eat Eggs for Dinner

<i>Pictured: Baked Eggs with Kale, Portobellos and Feta recipe from CHOW</i>Forget breakfast for dinner. You don't need a side of pancakes or sausage …

Taste Test: The Best Supermarket Bacon

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Have you ever noticed that there's no such thing as leftover bacon? Like pizza, potato chips, and grilled cheese sandwiches, even the worst bacon is still pretty freaking delicious. There's the intoxicating smell; …

Mangiare! 13 Recipes for an Italian-Inspired Dinner Party

<i>Pictured: Porchetta recipe from CHOW</i>Say you’re having friends over for dinner and are looking to serve up a meal to remember. You could do a …

Ditch the French Toast with Brunch Ideas Beyond the Basics

Why does every brunch seem to involve the same spread of bacon and fried eggs, or bagels and lox? With no disrespect to the classics, we’re leaving those menus behind with these four out-of-the-box brunch ideas—from breakfast soups (don’t knock ‘em until you’ve had <i>pho</i> in the morning) to cocktails …

Eating Around Queens

8<p>2<p>Shares 10<p>One of the things about discovering new places to eat in an unknown city is that you spend a lot of time getting around, figuring out how …

The Weekend Cocktail We Could All Use Right Now

Our favorite reader-requested cocktail is a refreshing, drinkable spin on one of our favorite salads.<p><i>Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). All week long, we created brand-new</i> …

7 Tips for Crispy, Totally-Not-Soggy-at-All, Hash Browns

Yes, you can (and should) make perfect hash browns. Here's how.<p>Confession: Until 2 weeks ago I was a full-on hash brown-hater. To be fair, the only hash browns I had experienced were soggy, greasy, half-raw piles of shredded potatoes sitting alongside imperfectly cooked eggs (why can no one serve a …

Hash Browns, Tacos, and Beyond: 10 Savory Recipes for Breakfast Potatoes

GalleryHash Browns, Tacos, and Beyond: 10 Savory Recipes for Breakfast Potatoes<p>More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>Potato, poh-tah-to. However you pronounce it, the humble potato is the perfect blank canvas for savory breakfasts. They're hearty and …

Breakfast

Where to Buy the Best Country Ham

<i>All month long, we're celebrating the people, places, dishes and traditions that make Southern food so special. Come take a seat at our table.</i><p>In …

A Guide to Homemade French Fries

<i>Pictured: French Fries recipe from CHOW</i>There’s no denying it: the fast food french fry is a masterpiece of lightness and crispiness. To try and …

You Don't Always Need to Cook With Stock (Except When You Really Do)

Stock adds flavor, but do you really have to use it? Here's our guide for when you can get away with water, and when you should, um, stock up.<p>Stock adds flavor, color, and richness to your cooking. But it's also time-consuming to make and expensive (well, more expensive than water, anyway). Water, …

What's for Dinner: Braise the Roof

<i>Not feeling inspired by your usual dishes? Here's what's for dinner.</i><p>Braising is one of our favorite tricks in the cooking playbook. Once you create a …

Cooking

Where to Eat Tacos From Coast to Coast

Unleash Your Inner Baking Ninja with These 5 Pie Recipes

Are you a pie ninja? Do you want to be? These challenging pie recipes are also our most rewarding.<p><b>The most challenging recipes</b> are also the most rewarding—and these intricate pies and tarts are no exception. Embrace your inner pie ninja and show these desserts who's boss.<p>This Caramelized Garlic, …

Baking

10 Recipes That Break the Hard-Boiled Egg Mold

<i>Pictured: Horseradish Deviled Eggs with Seared Steak and Blue Cheese recipe from CHOW</i>There’s a reason hard-boiled eggs never go out of style: they’re …

Reduction Redux: How to Simmer Your Way to a Silky, Spoonable Sauce

Here's how to go from "braising liquid" to homemade sauce perfection.<p>One of the simplest ways to add flavor—not to mention, a more impressive presentation—to your home cooking repertoire is to reduce braising liquid and pan drippings into lush, thick, spoon-coating sauces. It's a simple technique …

5 Fun Foods You Can Eat With Your Fingers

Dinnertime is more fun when you can eat with your hands. These finger-licking foods are sure to become family favorites.<p><b>1. Crispy Coconut Shrimp with Sweet Red Chili Sauce</b><p>Coconut Shrimp are served at many restaurants, but this homemade version beats them all. Plus, they're easy to make: you can do …

25 Recipes Starring Beer, So You Can Consume More Beer

You'll need two brewskis for these recipes: One for the pot, and one to quench your thirst.<p><b>Who doesn't like a good brew?</b> We love the stuff so much, we found 25 great ways to put it in our food—from beer-battered onion rings to chocolate truffles.

Cooking

Pour One Out

Flashback to 1769: America was gearing up for a revolution, the redcoats were coming and Canada wasn't even a country yet. Meanwhile, the good people …

Ice Cream

Celebrate Spring with These 9 Harvest Salad Recipes

<i>Pictured: Shaved Asparagus Salad recipe from CHOW</i>Every time March rolls around, I remember what it’s like to eat like a real human being once again. …

How to Make Pork and Shrimp Siu Mai, a Classic Chinese Dim Sum Dumpling

Along with <i>har gow</i> (crystal shrimp dumplings), Chinese pork and shrimp <i>siu mai</i> are a dim sum classic. It is the first item I look for whenever I'm at a dim sum restaurant—<i>yum cha</i> (morning tea, of which dim sum is a part) would just not be complete with out a few bamboo steamers of siu mai on the …

Love Cast Iron Pans? Then You Should Know About Carbon Steel

Serious Eats has become an amazing resource for cast iron cookware. From recipes to seasoning instructions, myth busting to vintage restoration, we've got you covered. But there's another type of pan with similarities to cast iron that we haven't written much about, and it's made from carbon …

Philly Cheesesteak, Meet Dumpling: Introducing the Cheesesteak Pierogi

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>As someone who has spent my whole life in the greater Philadelphia area, I'm most content when there's a big, greasy Philly cheesesteak sandwich full of thinly shaved steak, sweet onions, and melted …

Onions

Your Grandma's Apple Pie Recipe Is Good. This One Is Better

Making a perfect apple pie is one of the most important life skills you can master. Become a pie ninja with the tips in this video.<p>You know what's always a good idea? Apple pie. It's the right answer to every question, including "What should I bring to my sister-in-law's baby shower?" and "What is …

Baking

All About Yuca and How to Put It to Good Use

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: We’re talking about another tropical root while we wait out spring's arrival.</i><p>Let's clear this up right off the bat: Yuca is pronounced YOO-ka. And, although you might sometimes …

The 10 Entertaining Recipes You Loved Last Month

While daylight savings are right around the corner, the recipes you loved last month, not surprisingly, are comforting and soul-nourishing -- roasts, sautés, bakes, and other homey dishes. Before asparagus take over our kitchens and we replace warm cider with margaritas, let's embrace the dishes …