Justin Harrell

66 Flips | 1 Magazine | 3 Likes | 14 Following | 1 Follower | @JustinHarrefac3 | Keep up with Justin Harrell on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Justin Harrell”

The Garlic Broth Recipe That Brought Me Back to Health

This soup has just three other ingredients, but garlic is the one that matters.<p><i>This story is part of the Healthyish Guide to Feeling Better Already, a collection of recipes, remedies, and distractions to get you back on your feet.</i><p>Before there was this garlic broth, my sick-day cooking was pretty …

11 Cozy French Recipes To Warm Up Your Weekend

When we think of French food, we typically imagine fancy white tablecloth restaurants and pâtisseries with pyramids of pastel-colored macarons. But when the French cook at home, they gravitate to simple (yet incredibly delicious) comfort food. From beef bourguignon to potatoes au gratin, here are …

Get Cooking: Cassoulet

The kitchen teaches some important portable skills when cooking a cassoulet, the winter warmer one-pot dish of white beans and meats originating in …

Taste Beyond The Tongue

Best Ever Baked Parmesan Crusted Chicken

Steps<p>1<p>Done<p>Preheat oven to 350 degrees.<p>2<p>Done<p>Chop up your parsley and garlic.<p>3<p>Done<p>Slice the chicken into "fingers" - cutting lengthwise and cutting …

How to roast chicken under a brick — a Tuscan specialty

The aspiring looters among you no doubt keep some extra bricks lying around the house, just in case. Well, blow the dust off those dusky red window smashers, for today we give them new life as poultry flatteners while we explore chicken under a brick.<p><b>Why you need to learn this</b><p>Precious few dishes …

Pork Chops with Creamy Bourbon Mushroom Sauce

<b>Ingredients</b><p>3 Tbs. extra virgin olive oil,<br>4-6 pork loin chops<br>1/2 cup flour<br>1/2 tsp. salt<br>1/4 tsp. black pepper<br>2 cups mushrooms, stemmed and sliced<br>1 …

How to cook the perfect penne all’arrabbiata

This simple, quick and spicy supper can be prepared with minimum fuss. But how ‘angry’ do you dare to make it?<p>If I had to eat one cuisine forever more, I think it would probably be Italian – and not just because a world without spaghetti carbonara feels like a very bleak place indeed. The sheer …

Italy

Beer Styles Explained, From IPA To Pilsner And Beyond

It's time you learned your IPAs from your Pale Ales.<p>You’d better know what you’re looking for before walking into the beer section of a liquor store or sidle up to a bar. The options are dizzying, and if you don’t know the difference between a pale ale and a lager there’s a pretty good chance …

Don't Let Another Summer Go by Without Making Atlantic Beach Pie

<i>With Genius Recipes correspondent Kristen off in a dark, cookie-filled cave somewhere finishing up the Genius Desserts cookbook manuscript, we're re-running our best ever Genius summer desserts. Wish her luck! And make this pie.</i><p>If lemon meringue is the poodle of pies, this one is the scraggly mutt …

16 Cheat Sheets For If You're A Foodie But Also Lazy AF

Easy and foolproof.

Our Best Texan Recipes Will Help You Lasso Hearts and Stomachs

Bring your appetite—everything's bigger in Texas<p>Texas is one of the most exciting places to eat. Sharing a border with Mexico, the Lone Star State …

The Ultimate Guide to Stocking a Home Tiki Bar

Over its almost-century-long history, the cult of tiki has certainly had its ebbs and flows. But what began in Hollywood over 80 years ago, with Don …

West Indies

Taste Beyond The Tongue

The Ginger-Scallion Sauce I Put On Everything

Warning: it's addictive.<p>If I starred on an MTV show, it'd be <i>True Life: I'm Addicted to Ginger-Scallion Sauce</i>. This obsession started when I first tried it at Momofuku Ssäm Bar in New York City, but didn't fully bloom until I made it at home recently. The salty, tangy, just-oniony-enough (official …

Taste Beyond The Tongue

Whisky, wool and walking in Scotland’s Speyside

<i>By Michelle Locke, The Associated Press</i>ABERLOUR, Scotland — Forget the three Rs. I went to Speyside, Scotland’s “single-malt capital of the world,” …

20 Italian Christmas recipes for an amazing holiday feast

From Christmas Eve to Christmas Day, celebrate the holidays like an Italian with amazing recipes from star chefs like Giada DeLaurentiis, Lidia Bastianich and Andrew Carmellini. Here are 20 amazing Italian Christmas recipes to try for appetizers, mains, pastas, sides, desserts, and …

Cooking

This Spiced Winter Mojito Needs to Become Your Signature Festive Cocktail!

The Christmas cookies are baked, the present lists are made and checked twice, the holiday party preparations are well on their way… what could you possibly have forgotten? I’ll tell you what. Your signature festive cocktail, of course! This one comes with homemade Christmas spiced rum, which you …

Your New Weekend Breakfast Recipe: The French Omelette

However humble its composition, the French omelette has for years been considered the litmus test for many aspiring chefs. “One of our deans, André …

Turmeric Chicken Legs

<i>Baked chicken thighs and drumsticks with a turmeric honey garlic glaze.</i><p>My second recipe in this Turmeric Series, I really hope you will find …

Two Gorgeous Boozy Gifts That Are Way More Exciting Than Wine

<i>Welcome to the ELLE.com HoliDIYs, the more festive (and slightly chillier) version of our Summer FriDIYs. Check back every Friday for tutorials on creating homemade gifts that you'll actually want to give (no macaroni necklaces or potpourri in sight).</i><p>With almost nightly parties (office party, …

You'll Want to Bookmark Audrey Hepburn's Spaghetti al Pomodoro Recipe

The famed actress ate it once a week.<p>Audrey Hepburn played many roles over the course of her life: actress, dancer, philanthropist. But home cook isn't a word used to describe her very often. Maybe it should be.<p>In <i>Audrey Hepburn, An Elegant Spirit</i><i>,</i> Hepburn's son Sean Hepburn Ferrer describes his …

Review: 'Ink and Bone' is a tale of horror and mystery

"Ink and Bone" (Touchstone), by Lisa UngerLisa Unger returns to the small town of The Hollows with "Ink and Bone," another gut-wrenching tale of …

Sopa de Lima (Yucatán-Style Lime Soup) Recipe

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, <i>sopa de lima</i>, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also …

Chef Tory McPhail Shares His Fifteen ‘Can’t Miss’ Food Experiences In New Orleans, Louisiana

<i>Welcome to EAT THIS CITY, your weekly tour of the best restaurants in one of our favorite cities, as chosen by top chefs. This week, we visit the Big Easy. Don’t let finding great food get you worked up. We’ve got a great guide that will make it easy. Enjoy hot jazz, cold drinks, and the spirit of</i> …

James Beard

7 Best Cocktails to Drink While Cooking Weeknight Dinners

You can do better than cracking open a beer.<p>There’s something wonderfully therapeutic about cooking dinner after a long day. There’s something even …

14 Refreshing Cocktail Recipes to Enjoy Before Five O’Clock

Whoever decided that alcohol consumption should be deferred to a post-five o’clock glass of Chardonnay was a <i>serious</i> underachiever. There are so many light and refreshing cocktails that just beg to be enjoyed on a lunch (or breakfast) date. Plus, no brunch party or Sunday Funday is complete without …

Earth - Why there might be many more universes besides our own

Is our Universe one of many?<p>The idea of parallel universes, once consigned to science fiction, is now becoming respectable among scientists – at least, among physicists, who have a tendency to push ideas to the limits of what is conceivable.<p>In fact there are almost too many other potential …

18 Homemade Salad Dressing Recipes That Will Make You WANT to Eat Salad

Everyone knows what the main attraction of eating a salad is. It’s not the nuts, it’s not the croutons and it’s <i>definitely</i> not the lettuce. It’s the addition of the perfect salad dressing recipe! Most store-bought varieties are expensive, and they’re often surprisingly unhealthy. Luckily, it’s …